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Pine pollen composition

A technology of pine pollen and composition, which is applied in the directions of food science, function and application of food ingredients, can solve problems such as affecting the absorption of pine pollen and tartary buckwheat powder, achieve beauty and beauty immune function, solve the problem of bitterness, and improve the heart and brain. effect of function

Inactive Publication Date: 2017-02-22
烟台燕园科玛健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method also has disadvantages. One is the addition of nutritional powder, specifically skimmed milk powder, etc., which will affect the absorption of pine pollen and tartary buckwheat powder by the human body; Covering, not fundamentally addressing the bitterness problem

Method used

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Examples

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Embodiment 1

[0019] A pine pollen composition comprises 100g superfine pine pollen, 50g tartary buckwheat, 9g neomethylhesperidin dihydrochalcone, and 1.5g table salt.

Embodiment 2

[0021] A pine pollen composition, comprising 100g superfine pine pollen, 30g tartary buckwheat, 5g neomethylhesperidin dihydrochalcone, 1g salt, 50g α-linolenic acid, 20g docosahexaenoic acid, 20g dihydrochalcone Decapentaenoic acid.

Embodiment 3

[0023] A pine pollen composition, comprising 100g superfine pine pollen, 50g tartary buckwheat, 10g neomethylhesperidin dihydrochalcone, 2g salt, 70g α-linolenic acid, 40g docosahexaenoic acid, 40g dihydrochalcone Decapentaenoic acid.

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PUM

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Abstract

The invention relates to a pine pollen composition. The composition comprises the following components in parts by weight: 100 parts of pine pollen, 30 to 50 parts of tartary buckwheat, 5 to 10 parts of neohesperidin dihydrochalcone and 1 to 2 parts of table salt. The composition further comprises the following components in parts by weight: 50 to 70 parts of alpha-linolenic acid, 20 to 40 parts of docosahexaenoic acid and 20 to 40 parts of eicosapentaenoic acid. The pine pollen is ultra-micro pine pollen. The ultra-micro pine pollen is obtained by putting the pine pollen into an ultra-micro pulverizer and pulverizing at 30 DEG C for 40min. The pine pollen composition has the beneficial effects that the neohesperidin dihydrochalcone and the table salt are matched to use according to a ratio so that a bitter and astringent problem is radically solved; human bodies can more easily absorb the ultra-micro pine pollen provided by the invention; a formula ratio of the pine pollen and the tartary buckwheat have functions of improving cardiac and cerebral function, delaying ageing, maintaining beauty and keeping young, enhancing the immunity function, lowering blood glucose, lowering blood lipid and lowering cholesterol very well.

Description

technical field [0001] The invention relates to a pine pollen composition. Background technique [0002] Pine pollen has high nutritional value, rich in protein, amino acids, minerals, vitamins, flavonoids, nucleic acids, phospholipids and other nutrients; pine pollen can effectively reduce blood lipids in hyperlipidemia serum, improve heart and brain function, Delay aging, beautify the skin, promote the body's utilization of zinc, and enhance immune function. [0003] As a medicinal and edible crop, tartary buckwheat is rich in rutin, quercetin and other flavonoid compounds, polypeptides, proteins and other nutrients. Tartary buckwheat can effectively lower blood sugar, lipid and cholesterol, improve heart and brain function, eliminate Free radicals, anti-aging, anti-fatigue and other functions. [0004] The combination of pine pollen and tartary buckwheat strengthens each other synergistically, which can effectively lower blood sugar, fat and cholesterol, improve heart a...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L7/10A23L5/20A23L33/115
CPCA23V2002/00A23V2200/322A23V2200/302A23V2200/318A23V2200/328A23V2200/326A23V2200/3262
Inventor 陈学沛荣艳红张秋红
Owner 烟台燕园科玛健康产业有限公司
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