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Brewing method of rose medicinal liquor

A method of brewing roses, which is applied in the field of brewing rose medicinal wine, which can solve problems such as irregular menstruation, red and white discharge, diarrhea and dysentery, bruises, affecting the actual effect, and the manifestation of medicinal value. , to achieve the effect of scientific and reasonable process selection and mellow fragrance

Inactive Publication Date: 2017-02-15
范健身
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Roses have been mainly used for aesthetic appreciation since ancient times. At present, they are mainly used as gifts for friends, but the actual taste of roses is sweet, slightly bitter, and mild in nature. It returns to the liver, spleen, and stomach meridians; The effect of stagnation, harmonizing blood and regulating menstruation; mainly treating chest and diaphragm fullness, epigastric cavity, hypochondrium, breast pain, irregular menstruation, red and white vaginal discharge, diarrhea and dysentery, bruises, wind arthralgia, carbuncle, so it is also a good product of traditional Chinese medicine At present, roses are used in the preparation of Chinese patent medicines. The method is relatively simple, and all the medicinal values ​​of roses cannot be fully reflected, which seriously affects its actual effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for brewing pagoda tree flower wine, comprising the following steps:

[0024] 1) Collect roses between April 10th and April 20th every year. The roses should be white in color, fragrant and mellow, and bloom as a whole. After collection, the defective products that are broken, deformed, rotten and deteriorated are removed;

[0025] 2) spread the collected roses on the bamboo mat, and let them dry naturally in the shade;

[0026] 3) Put the above-mentioned dried roses into a mixing tank, add light salt water into the tank, and then stir gently until all the roses are in full contact with the light salt water, continue to stir for 15 minutes, take them out, let stand for 15 minutes, use Wash with water; this step is used to remove the dust and pesticide residues attached to the roses;

[0027] The concentration of the above-mentioned light brine is 2%, and the temperature of the light brine is controlled at 25°C during use. If the concentration is too low, the d...

Embodiment 2

[0036] A method for brewing pagoda tree flower wine, comprising the following steps:

[0037] 1) Collect roses between April 10th and April 20th every year. The roses should be white in color, fragrant and mellow, and bloom as a whole. After collection, the defective products that are broken, deformed, rotten and deteriorated are removed;

[0038] 2) spread the collected roses on the bamboo mat, and let them dry naturally in the shade;

[0039] 3) Put the above-mentioned dried roses into a mixing tank, add light salt water into the tank, and then gently stir until all the roses are in full contact with the light salt water, continue stirring for 25 minutes, take it out, let stand for 25 minutes, use Wash with water; this step is used to remove the dust and pesticide residues attached to the roses;

[0040] The concentration of the above-mentioned light brine is 3%, and the temperature of the light brine is controlled at 35°C during use. If the concentration is too low, the di...

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PUM

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Abstract

The invention discloses a brewing method of rose medicinal liquor. The rose medicinal liquor is prepared by selecting materials, sorting, removing films, sterilizing and disinfecting, drying under the sun, blending with wine and soaking. The brewing method provided by the invention has the beneficial effects that the rose liquor is mainly prepared from fragrant and mellow roses, and an active ingredient in the roses is fully extracted to the greatest extent; meanwhile, in the preparation of the rose liquor, a process is scientifically and reasonably selected; and the prepared rose liquor is mellow in fragrance, and the rose liquor not only has a health care effect of building body but also functions as nourishing liver and stomach, promoting blood circulation for regulating menstruation, relaxing bowels, calming nerves and relieving depression; therefore, the rose liquor is suitable for long-term drinking.

Description

technical field [0001] The invention relates to the technical field of preparation of health-care medicinal wine, in particular to a brewing method of rose medicinal wine. Background technique [0002] Roses are native to China and have a long history of cultivation. In plant taxonomy, it is a shrub of the genus Rosa in the family Rosaceae. In daily life, it is a general term for a series of cultivars of the genus Rosa with large and showy flowers. These cultivars can also be called roses or roses. Roses have long symbolized beauty and love. The ancient Greeks and Romans used roses to symbolize their gods of love, Aphrodite and Venus. Rose is a masterpiece created by Zeus in Greek mythology, used to show off his abilities to the gods. [0003] Roses have been mainly used for aesthetic appreciation since ancient times. At present, they are mainly used as gifts for friends, but the actual taste of roses is sweet, slightly bitter, and mild in nature. It returns to the liver,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/738C12G3/04A61P1/16A61P1/00A61P1/10A61K133/00
CPCA61K36/738A61K9/0095A61K47/46A61K2236/333C12G3/04
Inventor 范健身刘洋刘晓娜刘学皊
Owner 范健身
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