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Phyllostachys praecox shoot dietary fiber functional chewable tablets and preparation method thereof

A technology of dietary fiber from bamboo shoots and dietary fiber, which is applied to the functions of food ingredients, processing of fiber raw materials, food science, etc., can solve the problems of less development and utilization of effective active ingredients, and achieve physical and chemical properties and functional activities. Good health care function, Effects of Supplementing Insufficient Dietary Fiber Intake

Active Publication Date: 2017-02-15
YIYANG YILIN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few researches and developments on the deep processing of bamboo shoots and its effective active ingredients.

Method used

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  • Phyllostachys praecox shoot dietary fiber functional chewable tablets and preparation method thereof
  • Phyllostachys praecox shoot dietary fiber functional chewable tablets and preparation method thereof
  • Phyllostachys praecox shoot dietary fiber functional chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Preparation of lei bamboo shoots nano-dietary cellulose by dynamic high-pressure micro-jet homogenization: the prepared crude dietary fiber and distilled water are processed continuously for 3 times and 2 times under the conditions of 40MPa, 80MPa and 100MPa in a micro-jet homogenizer with a material-to-liquid ratio of 1g:30mL and 1 time, freeze-dried for later use;

[0038] Pretreatment of raw and auxiliary materials for preparing lei bamboo shoot dietary fiber chewable tablets: lei bamboo shoot nano dietary fiber, dextrin, sucrose and citric acid are pulverized and passed through a 100-mesh sieve for later use. Milk powder should be stored dry and sealed to avoid caking.

[0039] 2. The formula of dietary fiber chewable tablets (sugar type): 10% Lei bamboo shoot nano dietary fiber, 40% dextrin, 26% milk powder, 2% flavonoids, 1.5% citric acid, 20% sucrose, raw and auxiliary materials are mixed evenly.

[0040] 3. The preparation process of dietary fiber chewable t...

Embodiment 2

[0043] 1. Preparation of lei bamboo shoots nano-dietary cellulose by dynamic high-pressure micro-jet homogenization: the prepared crude dietary fiber and distilled water are processed continuously for 3 times and 2 times under the conditions of 40MPa, 80MPa and 100MPa in a micro-jet homogenizer with a material-to-liquid ratio of 1g:30mL and 1 time, freeze-dried for later use;

[0044] Pretreatment of raw and auxiliary materials for preparing lei bamboo shoot dietary fiber chewable tablets: lei bamboo shoot nano dietary fiber, dextrin, sucrose and citric acid are pulverized and passed through a 100-mesh sieve for later use. Milk powder is stored dry to avoid caking.

[0045] 2. The formula of the dietary fiber chewable tablet (sugar type): 20% thunder bamboo shoot nano-dietary fiber, 30% dextrin, 26% milk powder, 2% flavonoids, 1.5% citric acid, 20% sucrose, raw and auxiliary materials are mixed evenly.

[0046]3. The preparation process of dietary fiber chewable tablets: Afte...

Embodiment 3

[0049] 1. Preparation of lei bamboo shoots nano-dietary cellulose by dynamic high-pressure micro-jet homogenization: the prepared crude dietary fiber and distilled water are processed continuously for 3 times and 2 times under the conditions of 40MPa, 80MPa and 100MPa in a micro-jet homogenizer with a material-to-liquid ratio of 1g:30mL and 1 time, freeze-dried for later use;

[0050] Pretreatment of raw and auxiliary materials for preparing lei bamboo shoot dietary fiber chewable tablets: lei bamboo shoot nano dietary fiber, dextrin, sucrose and citric acid are pulverized and passed through a 100-mesh sieve for later use. Milk powder is stored dry to avoid caking.

[0051] 2. The formula of dietary fiber chewable tablets (sugar type): 50% Lei bamboo shoot nano dietary fiber, 18% dextrin, 18% milk powder, 2% flavonoids, 1.5% citric acid, 10% sucrose, raw and auxiliary materials are mixed evenly.

[0052] 3. The preparation process of dietary fiber chewable tablets: After the ...

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Abstract

The invention discloses phyllostachys praecox shoot dietary fiber functional chewable tablets and a preparation method thereof. The preparation method comprises the following steps of pretreating phyllostachys praecox shoots; performing acid treatment, alkali treatment, and decoloration treatment so as to obtain coarse dietary fiber power; performing dynamic high-pressure micro-jet homogenizing so as to obtain nano-cellulose; and preparing the dietary fiber chewable tablets having an anti-oxidation function, by using phyllostachys praecox shoot nano-dietary cellulose as a raw material and using dextrin, milk powder, citric acid, bamboo leaf flavonoids, saccharose and the like as auxiliary materials. Results indicate that the optimal condition of preparing phyllostachys praecox shoot residue nano-cellulose by a chemical method combining with dynamic high-pressure micro-jet mechanical treatment is that homogenizing is performed for three times at 40MPa, is performed twice at 80MPa, and is performed once at 100MPa. The content of soluble dietary fibers in the nano-cellulose is increased, and the physical and chemical properties and the biological activity of the nano-cellulose are improved. The chewable tablets are convenient to carry and convenient to eat, can effectively avoid the situation that dietary fibers are insufficient to intake in daily diet, are suitable for different crowds, and besides, have certain anti-oxidation capacity.

Description

technical field [0001] The invention belongs to the technical field of functional food preparation, and relates to a chewable tablet of lei bamboo shoot dietary fiber with antioxidant activity and a preparation method thereof. Background technique [0002] Chewable tablets are usually made by the pharmaceutical industry into tablets that are easy for patients to carry and take. The surface area of ​​the tablet is increased by chewing, and it can be better dissolved and absorbed in the body. With the continuous improvement of living standards, the public's acceptance of chewable tablets has been further improved, not only in pharmaceutical preparations, but also chewable tablets for leisure and health care. The formulation process is the most important in the production of chewable tablets. The formulation not only directly affects the sensory quality of chewable tablets after molding, but also is an important indicator to highlight different chewable tablet processes. At pr...

Claims

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Application Information

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IPC IPC(8): A23L33/24A23P10/28D21C5/00
CPCA23V2002/00D21C5/00A23V2200/16A23V2200/30A23V2250/032A23V2250/2116A23V2250/5114A23V2250/5108A23V2250/628A23V2250/2482
Inventor 王平黄亮张毓梓李璐彭昕
Owner YIYANG YILIN AGRI DEV
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