Fermented rich-selenium ficus carica pellets

Abstract

The invention discloses fermented rich-selenium ficus carica pellets prepared from the following raw materials: ficus carica, calystegia hederacea, roselle, sweet osmanthus flowers, carnation, stock gillyflower, camomile, ficus carica leaves, piscidia leaves, futokadsura stem, selenium-rich glutinous rice, lactosucrose, lactobacillus, vitamin C and lysozyme. The fermented rich-selenium ficus carica pellets provided by the invention are low in price, simple in preparation, rich in nutrition, aromatic in flavour, red and bright in color, palatable in sourness and sweetness, rich in organic selenium and comprehensive in healthcare function, is capable of enhancing the immunity, promoting metabolism, protecting heart and cerebral vessels, promoting gastrointestinal functions, resisting oxidization, resisting aging and resisting cancer; after being fermented through lactobacillus, the fermented rich-selenium ficus carica pellets are slightly sour in taste, relatively more micromolecule nutritive and fragrant ingredients are produced, nutrient absorption is promoted, and the fermented rich-selenium ficus carica pellets can keep natural and aromatic flavour for a long time; the selenium-rich glutinous rice is capable of enriching nutrition, increasing the organic selenium content, and keeping the complete shape and softness of the product; lysozyme is capable of increasing nutrition, naturally resisting bacteria and ensuring the tissue uniformity.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a fermented selenium-enriched fig pellet. Background technique [0002] Figs are rich in nutrition, rich in various amino acids, polysaccharides and vitamins. They are fragrant and sweet, have a high edible rate, and have more health functions. Inflammation and swelling, enhance disease resistance, anti-cancer and anti-cancer. However, figs tend to become soft and rotten after ripening, and are not easy to store. They are often processed into candied fruit to prolong the edible period of figs and increase their added value. However, the sugar content of commercially available candied fruit is extremely high, and the nutritional and health-care components are destroyed, which can easily lead to obesity and dental caries. In order to ensure the taste and shelf life, various additives are added, and long-term consumption will cause great harm to the human body. [0003] Selen...

AI Technical Summary

Problems solved by technology

However, after ripening, the fruit of figs is easy to be soft and rotten, and it is not easy to store. They are often processed into candied fruit to prolong the edible period of figs and increase the added value.

However, the sugar content of commercially available candied fruit is extremely high, and the nutritional and health-care components are destroyed. It is easy to cause obesity and dental caries. In order to ensure the taste and shelf life, a variety of additives are added. Long-term consumption will cause great harm to the human body.

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