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Soup rice having nourishing and beautifying effect, and preparation method thereof

A claypot rice and efficacy technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of poor chewing ability and inability to enjoy, so as to achieve sufficient nutritional value, avoid nutritional loss, The effect of speeding up the simmering time

Inactive Publication Date: 2017-02-08
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But more and more people love and hate claypot rice. They want to eat it but dare not eat it. This kind of love-hate relationship is mainly because most people think that claypot rice needs to be cooked on an open fire, and it is a hot food. , so they dare not eat more; in addition, in order to make claypot rice more flavorful, people usually put fresh meat on the surface of the rice while stewing the rice, so that the meat is released under high temperature cooking. The gravy will be absorbed by the rice, but with this cooking method, it is impossible for the elderly with poor chewing ability to enjoy such a delicacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The claypot rice with the effect of nourishing and beautifying the skin according to the implementation includes the following ingredients in parts by weight: 8 parts of Codonopsis pilosula, 6 parts of lean meat, 18 parts of hen, 1 part of donkey-hide gelatin, 8 parts of Tuwei, 13 parts of wolfberry, 8 parts of red dates, 65 parts of rice, 23 parts of edible oil and 4 parts of edible salt;

[0033] The preparation method of the described claypot rice with nourishing and beautifying effect is carried out according to the following steps:

[0034] 1) Cleaning: Clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry, rice and red dates respectively;

[0035] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0036] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0037] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0038] 5) Pickling: Pour the soaked rice into the plate, add edible oil, ...

Embodiment 2

[0053]The claypot rice with the effect of nourishing and beautifying the skin according to the implementation includes the following ingredients in parts by weight: 5 parts of Codonopsis pilosula, 5 parts of lean meat, 15 parts of hen, 1 part of donkey-hide gelatin, 5 parts of Tu Wei, 10 parts of wolfberry, 5 parts of red dates, 50 parts of rice, 15 parts of edible oil and 3 parts of edible salt;

[0054] The preparation method of the described claypot rice with nourishing and beautifying effect is carried out according to the following steps:

[0055] 1) Cleaning: Clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry, rice and red dates respectively;

[0056] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0057] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0058] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0059] 5) Pickling: Pour the soaked rice into the plate, add edible oil, ...

Embodiment 3

[0068] The claypot rice with nourishing and beautifying effects in this implementation includes the following ingredients in parts by weight: 10 parts of Codonopsis pilosula, 8 parts of lean meat, 20 parts of hen, 2 parts of donkey-hide gelatin, 10 parts of Tuwei, 15 parts of wolfberry, 10 parts of red dates, 70 parts of rice, 25 parts of edible oil and 4 parts of edible salt;

[0069] The preparation method of the described claypot rice with nourishing and beautifying effect is carried out according to the following steps:

[0070] 1) Cleaning: Clean Codonopsis pilosula, lean meat, hen, donkey-hide gelatin, tea, wolfberry, rice and red dates respectively;

[0071] 2) Cut into pieces: cut the cleaned hen and lean meat into pieces;

[0072] 3) Soaking: Soak the cleaned wolfberry in clear water;

[0073] 4) Flying water: briefly scald the cleaned hen and lean meat in boiling water;

[0074] 5) Pickling: Pour the soaked rice into the plate, add edible oil, stir evenly, and let...

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Abstract

The invention relates to a type of soup rice having the nourishing and beautifying effect, and a preparation method thereof. The soup rice comprises the following components in parts by weight: 5-10 parts of Radix Codonopsis, 5-8 parts of lean meat, 15-20 parts of hen, 1-2 parts of donkey-hide gelatin, 5-10 parts of Rosa rugosa, 10-15 parts of matrimony vine, 5-10 parts of red date, 50-70 parts of rice, 15-25 parts of edible oil and 3-4 parts of edible salt. According to the technical scheme of the invention, Radix Codonopsis, lean meat, hen, donkey-hide gelatin and Rosa rugosa are cleaned, then crushed in a crushing machine and finally brewed. Therefore, the nutritional values of the above components are realized to the maximum. After that, the above components are braised in a double-stewed soup, and then the soup rice is obtained. The soup rice having the nourishing and beautifying effect is improved in both mouth feel and manufacturing mode compared with the conventional soup rice. Therefore, the soup rice meets the high requirements of modern people on food while exhibiting the diversified food culture in China.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to claypot rice with nourishing and beautifying effects and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, eati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/204A23V2250/21
Inventor 不公告发明人
Owner 梁伟池
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