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Claypot steamed rice with dietary therapy efficacy and preparation method of claypot steamed rice

A claypot rice and efficacy technology, applied in the direction of food science, etc., can solve the problems of poor chewing ability and inability to enjoy, and achieve the effects of easy chewing, avoiding nutrient loss, and speeding up the cooking time

Inactive Publication Date: 2017-01-04
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But more and more people love and hate claypot rice. They want to eat it but dare not eat it. This kind of love-hate relationship is mainly because most people think that claypot rice needs to be cooked on an open fire, and it is a hot food. , so they dare not eat more; in addition, in order to make claypot rice more flavorful, people usually put fresh meat on the surface of the rice while stewing the rice, so that the meat is released under high temperature cooking. The gravy will be absorbed by the rice, but with this cooking method, it is impossible for the elderly with poor chewing ability to enjoy such a delicacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The claypot rice with dietotherapy effect of this implementation includes the following ingredients in parts by weight: 10 parts of Chinese yam, 8 parts of lean meat, 15 parts of chicken feet, 2 parts of donkey-hide gelatin, 2 parts of angelica, 60 parts of rice, and 30 parts of edible oil. and 4 servings of edible salt;

[0033] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0034] 1) Peeling: Peel the Chinese yam;

[0035] 2) Cleaning: Wash the peeled yam, lean meat, chicken feet, donkey-hide gelatin, rice and angelica in step 1;

[0036] 3) Remove the nails: remove the nails from the cleaned chicken feet one by one and clean them again;

[0037] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0038] 5) Flying water: briefly scald the dearmoured and cleaned chicken feet and lean meat in boiling water;

[0039] 6) Pickling: Pour the soaked rice i...

Embodiment 2

[0052] The claypot rice with dietotherapy effect of this implementation includes the following ingredients in parts by weight: 8 parts of Chinese yam, 6 parts of lean meat, 12 parts of chicken feet, 2 parts of donkey-hide gelatin, 1 part of angelica, 55 parts of rice, and 25 parts of edible oil. and 4 servings of edible salt;

[0053] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0054] 1) Peeling: Peel the Chinese yam;

[0055] 2) Cleaning: Wash the peeled yam, lean meat, chicken feet, donkey-hide gelatin, rice and angelica in step 1;

[0056] 3) Remove the nails: remove the nails from the cleaned chicken feet one by one and clean them again;

[0057] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0058] 5) Flying water: briefly scald the dearmoured and cleaned chicken feet and lean meat in boiling water;

[0059] 6) Pickling: Pour the soaked rice into ...

Embodiment 3

[0067] The claypot rice with dietotherapeutic effect of this implementation includes the following ingredients in parts by weight: 5 parts of Chinese yam, 5 parts of lean meat, 10 parts of chicken feet, 1 part of donkey-hide gelatin, 1 part of angelica, 40 parts of rice, and 20 parts of edible oil. and 3 servings of edible salt;

[0068] The preparation method of the described claypot rice with dietotherapy effect is carried out according to the following steps:

[0069] 1) Peeling: Peel the Chinese yam;

[0070] 2) Cleaning: Wash the peeled yam, lean meat, chicken feet, donkey-hide gelatin, rice and angelica in step 1;

[0071] 3) Remove the nails: remove the nails from the cleaned chicken feet one by one and clean them again;

[0072] 4) cutting into sections: cutting the Chinese yam obtained in step 2) into sections;

[0073] 5) Flying water: briefly scald the dearmoured and cleaned chicken feet and lean meat in boiling water;

[0074] 6) Pickling: Pour the soaked rice ...

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Abstract

The invention relates to claypot steamed rice with dietary therapy efficacy and a preparation method of the claypot steamed rice. The claypot steamed rice is prepared from components in parts by weight as follows: 5-10 parts of Chinese yams, 5-8 parts of lean meat, 10-15 parts of chicken feet, 1-2 parts of donkey-hide gelatin, 1-2 parts of Chinese angelica, 40-60 parts of rice, 20-30 parts of edible oil and 3-4 parts of table salt. The Chinese yams, fructus lycii, the chicken feet, corn and carrots are washed clean, crushed by a crusher, stewed and cooked with double-stewed soup, and the claypot steamed rice is obtained. The claypot steamed rice with the dietary therapy efficacy is obtained by improving the taste and the preparation mode of conventional claypot steamed rice, better meets the high-requirement standards of modern people for food and also shows the diversity of food culture in China.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to claypot rice with dietotherapy effect and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, eating irregularly,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10
Inventor 不公告发明人
Owner 梁伟池
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