Fruit and vegetable cleaning machine

Abstract

The invention relates to a fruit and vegetable cleaning machine which comprises a cleaning tank, an electrolysed water device and a circulating pump. The cleaning tank is a container with the top provided with an opening. The cleaning tank, the circulating pump and the electrolysed water device are in series connection with a solenoid valve through a water pipe. A rubbing device is further arranged in the cleaning tank and comprises a main rotating shaft, an auxiliary rotating shaft and a belt. The main rotating shaft and the auxiliary rotating shaft are vertically fixed to the bottom of the cleaning tank, the belt is sleeved between the main rotating shaft and the auxiliary rotating shaft, the outer wall of the water pipe of the circulating pump is further sleeved with a quantum ring, and the quantum ring can release descaling sterilizing oscillatory waves. Friction between electrolysed water and fruits and vegetables through the rubbing device, so that dirt on the surfaces of the fruits and vegetables and in slits is quickly stripped, and thus the goal of cleaning and rubbing is achieved. The object cleaning time can be shorted, and the electrolysed water device is arranged outside the cleaning tank and can further reserve taste and nutrition of the fruits and vegetables.

Description

technical field [0001] The invention relates to the field of food cleaning equipment, in particular to a fruit and vegetable cleaning machine. Background technique [0002] As agricultural pollution becomes more and more serious, people pay more and more attention to the problem of pesticide residues in vegetables and fruits. At present, the washing of fruits and vegetables in households is still mainly done by hand. Repeated water changes are often used for cleaning, which consumes a lot of water, and the vegetable washing water cannot be reused. There is the problem that detergent is not easy to clean. At present, the more common cleaning equipment is: cleaning equipment with ozone cleaning function, but it is easy to produce pungent odor, and the strong oxidizing power of high-concentration ozone can irritate the mucous membranes of the eyes, nose, and throat, and affect the respiratory system such as the bronchi and lungs; Cleaning equipment with electrolytic water cle...

AI Technical Summary

Problems solved by technology

At present, the washing of fruits and vegetables in households is still mainly done by hand. Repeated water changes are often used for cleaning, which consumes a lot of water, and the vegetable washing water cannot be reused. There is a problem that the detergent is not easy to clean

At present, the more common cleaning equipment is: cleaning equipment with ozone cleaning function, but it is easy to produce pungent odor, and the strong oxidizing power of high-concentration ozone can irritate the mucous membranes of the eyes, nose, and throat, and affect the respiratory system such as the bronchi and lungs; Cleaning equipment with electrolytic water cleaning function, using electrolytic water to soak fruits and vegetables contaminated with organophosphorus pesticides such as dichlorvos, acephate, methamidophos, omethoate, etc., can effectively degrade pesticide residues in fruits and vegetables. With the increase of soaking time and the increase of soaking time, the pesticide residue rate will continue to decrease, because the electrolysis equipment is located in the water tank, but with the extension of soaking time and the gradual increase of water temperature, fruits and vegetables will feel scalded, which will affect the taste of fruits and vegetables

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