Food composition assisting in reducing blood sugar and blood fat
A technology for lowering blood fat and blood sugar, which is applied in the field of food compositions that assist in lowering blood sugar and blood fat, can solve problems such as obvious side effects, and achieve the effects of no toxic side effects, good taste, and significant synergistic effect
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Embodiment 1
[0020] A food composition for assisting in lowering blood sugar and blood fat. The raw materials are: 60 parts of inulin, 200 parts of α-ethyl linolenic acid microcapsules, 50 parts of stachyose, and 30 parts of euglena powder.
Embodiment 2
[0022] A food composition for assisting in lowering blood sugar and blood fat. The raw materials are: 100 parts of inulin, 100 parts of ethyl α-linolenic acid microcapsules, 50 parts of stachyose, and 30 parts of euglena powder.
[0023] The food composition of the present invention that assists in lowering blood sugar and blood lipids, as an embodiment of the present invention, mixes inulin, α-ethyl linolenate microcapsules, stachyose, and euglena powder in proportion, and adds an appropriate amount of microcrystalline fiber Sodium glutamate, magnesium stearate, adopt the method for conventional compression tablet, make the health food tablet of hypoglycemic.
Embodiment 3
[0025] A food composition for assisting in lowering blood sugar and blood fat. The raw materials are: 30 parts of inulin, 150 parts of α-ethyl linolenic acid microcapsules, 60 parts of stachyose, and 100 parts of euglena powder.
[0026] The food composition of the present invention that assists in lowering blood sugar and blood lipids can be made into an oral liquid. As an embodiment of the present invention, inulin, α-ethyl linolenate microcapsules, stachyose, and euglena powder are mixed in proportion, and added Purified water, stabilizers, etc. are filled into an oral liquid that assists in lowering blood sugar and blood lipids.
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