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Spaghetti sauce and making method thereof

A technology of spaghetti sauce and sauce, which is applied in the field of spaghetti sauce and its preparation, can solve the problems of dim color of spaghetti sauce, rich flavor of spaghetti sauce, and poor taste, and achieve delicious taste, strong fragrance and delicious taste Effect

Inactive Publication Date: 2017-02-01
TIANJIN HONGBAO TOMATO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the spaghetti sauce obtained by industrial production is dull in color, not as rich in flavor as home-made spaghetti sauce, and has a bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Follow these specific steps to prepare plain spaghetti sauce:

[0017] 1. Weigh various raw materials and ingredients according to the following weight percentages: ketchup 26%, onion sauce 4%, F90 fructose syrup 1.4%, salt 0.6%, citric acid 0.1%, soybean dietary fiber 0.7%, modified starch 1.0% %, soybean oil 0.2%, spices 0.2%, water balance;

[0018] Among them, the tomato paste is the canned tomato paste produced by factories in Xinjiang or Inner Mongolia in accordance with GB / T 14215-2008; the onion paste is the purple onion that has been manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy. Fresh onion sauce with a uniform sauce body; the preparation method of spices is as follows: first grind the required spices separately, then pass through a 60-mesh sieve, and finally weigh the sieved spices according to the following weight ratio: 0.01% minced basil, beef Minced 0.04%, thyme 0.01%, bay leaf powder 0.01%, garlic powder 0.01%, bla...

Embodiment 2

[0023] Follow the steps below to prepare plain spaghetti sauce:

[0024] 1. Weigh various raw materials and ingredients according to the following weight percentages: tomato paste 28%, onion sauce 6%, F90 fructose syrup 1.6%, salt 0.8%, citric acid 0.2%, soybean dietary fiber 0.9%, modified starch 1.4% %, soybean oil 0.5%, spices 0.5%, water balance;

[0025] Among them, the tomato paste is the canned tomato paste produced by factories in Xinjiang or Inner Mongolia in accordance with GB / T 14215-2008; the onion paste is the purple onion that has been manually selected, peeled, cleaned, and crushed in a beater. The appearance is muddy. Fresh onion sauce with a uniform sauce body; the preparation method of spices is as follows: first grind the required spices separately, then pass through a 60-mesh sieve, and then weigh the sieved spices according to the following weight ratio: 0.05% minced basil, beef Minced 0.1%, thyme 0.02%, bay leaf powder 0.03%, garlic powder 0.03%, black p...

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PUM

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Abstract

The invention discloses a Spaghetti sauce. The Spaghetti sauce is made from the following components in percentage by weight: 26-29% of tomato sauce, 3-6% of onion sauce, 0.8-1.5% of high fructose corn syrup, 0.7-1% of salt, 0.1-0.5% of citric acid, 0.5-1% of soybean dietary fibers, 1.0-1.5% of modified starch, 0.2-0.5% of soybean oil, 0.2-0.5% of spice and the balance water. According to the Spaghetti sauce disclosed by the invention, the spice is used for seasoning the Spaghetti sauce, proper spice varieties are used for compatibility, and the spice, the original fragrance and the original taste of the Spaghetti sauce can have the synergistic effects, so that the fragrance can be enhanced, and the delicious mouth feel of the Spaghetti sauce can be enhanced; and according to a preparation method of the Spaghetti sauce provided by the invention, the Spaghetti sauce obtained through industrial production is bright in sauce color, rich in fragrance and delicious in taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spaghetti sauce and a preparation method thereof. Background technique [0002] At present, spaghetti sauce is a delicacy made of tomatoes, onions, garlic, and chopped Italian herbs as the main materials. It is widely loved by consumers because of its convenience and delicious taste. Spaghetti sauce is a commonly used sauce in western food, especially in Italy, people like to mix spaghetti sauce when eating spaghetti for accompaniment. [0003] Spaghetti sauce is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moistening the stomach, and beautifying the human body. [0004] Traditionally, spaghetti sauce is generally made at home, and the process is cumbersome. It is a booming industry in recent yea...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 王福全王亚娟张国齐王宪伟
Owner TIANJIN HONGBAO TOMATO PROD
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