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Chocolate-flavored puffed granules as well as preparation method and application thereof

A technology of puffed granules and chocolate, which is applied in the field of food processing, can solve the problems of single flavor, inability to maintain crisp taste for a long time, and inability to maintain crisp taste, etc., and achieve the effect of easy control and simple operation

Inactive Publication Date: 2017-02-01
ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for the taste and flavor of daily snack foods are getting higher and higher, especially for the diversification of food flavors, more and more innovations in taste are sought, such as cakes, ice cream, and ice cream that are common in the market today. In products such as sundae and sundae, it is usually chosen to add some puffed particles to increase the crispy taste of the product, or to add puffed particles to the crispy skin of ice cream, ice cream, etc., but at present, more are Crushed biscuits, broken cones, etc. are used as crispy toppings, or mixed into cakes, sundaes, etc., such as Oreo biscuits, etc. usually cannot maintain its original crispy taste
In addition, although there are some puffed granules that are specially used as crispy skin add-ons or additives such as cakes, ice cream, ice cream, sundaes, etc. on the market, the existing puffed granules have a single taste and flavor, and usually cannot be maintained for a long time. Crispy taste, can keep brittle for a long time without softening the taste is usually harder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The chocolate-flavored puffed granules of this embodiment are prepared from the following raw materials in parts by weight: 10 parts of wheat flour, 1.0 part of cornstarch, 3.5 parts of cocoa powder, 2.7 parts of white sugar, 0.8 part of palm oil, 0.3 part of edible salt, and 0.001 part of phospholipid 0.1 part of sodium bicarbonate, 0.01 part of chocolate essence, 0.01 part of vanillin, and 2.5 parts of water.

[0030] The preparation method of the chocolate-flavored puffed granules of the present embodiment comprises the following steps:

[0031] 1) Take wheat flour, cornstarch, cocoa powder, white sugar, edible salt, and sodium bicarbonate and add them to the mixing powder mixer, and mix evenly to obtain a mixed powder; add phospholipids to the melted palm oil, dissolve and stir evenly to obtain Mix the solution; add the mixed solution to the mixed powder, stir for 3 minutes until uniform, and obtain the mixed material; wherein the melting temperature of palm oil is ...

Embodiment 2

[0038] The chocolate-flavored puffed granules of this embodiment are prepared from the following raw materials in parts by weight: 9 parts of wheat flour, 0.5 part of cornstarch, 3.0 parts of cocoa powder, 2.4 parts of white sugar, 0.6 part of palm oil, 0.2 part of edible salt, and 0.005 parts of phospholipid 0.05 parts of sodium bicarbonate, 0.008 parts of chocolate essence, 0.008 parts of vanillin, and 2.3 parts of water.

[0039] The preparation method of the chocolate-flavored puffed granules of the present embodiment comprises the following steps:

[0040] 1) Take wheat flour, cornstarch, cocoa powder, white sugar, edible salt, and sodium bicarbonate and add them to the mixing powder mixer, and mix evenly to obtain a mixed powder; add phospholipids to the melted palm oil, dissolve and stir evenly to obtain Mix the solution; add the mixed solution to the mixed powder, stir for 3 minutes until uniform, and obtain the mixed material; wherein the melting temperature of palm o...

Embodiment 3

[0047] The chocolate-flavored puffed granules in this example are prepared from the following raw materials in parts by weight: 11 parts of wheat flour, 1.5 parts of cornstarch, 4.0 parts of cocoa powder, 3.0 parts of white sugar, 1.0 part of palm oil, 0.4 parts of edible salt, and 0.01 parts of phospholipids 0.15 parts of sodium bicarbonate, 0.012 parts of chocolate essence, 0.012 parts of vanillin, and 2.7 parts of water.

[0048] The preparation method of the chocolate-flavored puffed granules of the present embodiment comprises the following steps:

[0049] 1) Take wheat flour, cornstarch, cocoa powder, white sugar, edible salt, and sodium bicarbonate and add them to the mixing powder mixer, and mix evenly to obtain a mixed powder; add phospholipids to the melted palm oil, dissolve and stir evenly to obtain Mix the solution; add the mixed solution to the mixed powder, stir for 3 minutes until uniform, and obtain the mixed material; wherein the melting temperature of palm o...

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Abstract

The invention relates to the technical field of food processing, and particularly discloses chocolate-flavored puffed granules as well as a preparation method and application thereof. The puffed granules are prepared from the following raw materials of 9-11 parts of wheat flour, 0.5-1.5 parts of corn starch, 3.0-4.0 parts of cocoa, 2.4-3.0 parts of white granulated powder, 0.6-1.0 part of plant oil, 0.2-0.4 part of edible salt, 0.001-0.01 part of an emulsifying agent, 0.05-0.15 part of a puffing agent, 0.008-0.012 part of chocolate essence, 0.008-0.012 part of vanillin and 2.3-2.7 parts of water. All the raw materials are in synergistic effects so that the prepared chocolate-flavored puffed granules have crisp and fine mouth feel, and rich, salty and fragrant chocolate flavor. The chocolate-flavored puffed granules disclosed by the invention can be used as external attaching substances of ice cream crackling, or mixed materials for desserts such as cakes, ice lollies, and sundae, the chocolate-flavored puffed granules have special salty and fragrant chocolate flavor and crisp and fine mouth feel, and the value of the chocolate-flavored puffed granules is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate-flavored puffed granule and a preparation method and application thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the taste and flavor of daily snack foods are getting higher and higher, especially for the diversification of food flavors, more and more innovations in taste are sought, such as cakes, ice cream, and ice cream that are common in the market today. In products such as sundae and sundae, it is usually chosen to add some puffed particles to increase the crispy taste of the product, or to add puffed particles to the crispy skin of ice cream, ice cream, etc., but at present, more are Crushed biscuits, broken cones, etc. are used as crispy toppings, or mixed into cakes, sundaes, etc., such as Oreo biscuits, etc. It usually cannot maintain its original crispy taste. In addition, although the...

Claims

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Application Information

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IPC IPC(8): A21D13/48A21D2/18A21D2/36A23G9/32
CPCA21D2/186A21D2/364A23G9/322A23G2220/20
Inventor 张旭东董亚李春阳温泉南宾鹏王炎炎胡亚丽
Owner ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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