Production method of tea powder noodles
A production method and noodle technology, which are applied in the functions of food ingredients, food ingredients as taste improvers, food drying, etc., can solve the problems such as the inability to change the nutritional value of noodles, the quality of raw and auxiliary materials, and the quality of noodles. Bright, increase secretion, good quality effect
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Embodiment 1
[0016] A kind of making method of noodles, comprises the following steps:
[0017] (1) Measuring: Weigh 85Kg of flour and 5.2Kg of tea powder for later use;
[0018] (2) Preparation of the solution: mix 2.8Kg of water for dough and 2.2Kg of theophylline in a salt water mixer and set aside;
[0019] (3) Kneading dough: Pour 85Kg of flour and 5.2Kg of tea powder obtained in step (1) into the horizontal kneading machine, and pump the solution obtained in step (2) into the kneading machine according to the amount through the pressure pump. noodle;
[0020] (4) Noodle pressing: put the dough prepared in step (3) into the noodle press and press it into shape, and at the same time, use a noodle cutter to cut the formed dough into the required noodle shape, and then cut it by the trimmer;
[0021] (5) Drying: drying the noodles obtained in step (4) through a drying tunnel;
[0022] (6) Noodle cutting: send the dried noodles in step (5) to the noodle cutting machine to cut the noodl...
Embodiment 2
[0025] A kind of making method of noodles, comprises the following steps:
[0026] (1) Measuring: Weigh 90Kg of flour and 5Kg of tea powder for later use;
[0027] (2) Preparation of the solution: mix 3Kg of water for dough and 2Kg of theophylline in a salt water mixer, and set aside;
[0028] (3) Kneading dough: Pour 90Kg of flour and 5Kg of tea powder obtained in step (1) into the horizontal dough kneading machine, and pump the solution obtained in step (2) into the kneading machine according to the amount through the pressure pump for kneading ;
[0029] (4) Noodle pressing: put the dough prepared in step (3) into the noodle press and press it into shape, and at the same time, use a noodle cutter to cut the formed dough into the required noodle shape, and then cut it by the trimmer;
[0030] (5) Drying: drying the noodles obtained in step (4) through a drying tunnel;
[0031] (6) Noodle cutting: send the dried noodles in step (5) to the noodle cutting machine to cut the ...
Embodiment 3
[0034] A kind of making method of noodles, comprises the following steps:
[0035] (1) Measuring: Weigh 95Kg of flour and 4.8Kg of tea powder for later use;
[0036] (2) Preparation of the solution: Mix 3.2Kg of water for kneading with 1.8Kg of theophylline in a salt water mixer and set aside;
[0037] (3) Kneading dough: Pour 95Kg of flour and 4.8Kg of tea powder obtained in step (1) into the horizontal kneading machine, and pump the solution obtained in step (2) into the kneading machine according to the amount through the pressure pump. noodle;
[0038] (4) Noodle pressing: put the dough prepared in step (3) into the noodle press and press it into shape, and at the same time, use a noodle cutter to cut the formed dough into the required noodle shape, and then cut it by the trimmer;
[0039] (5) Drying: drying the noodles obtained in step (4) through a drying tunnel;
[0040] (6) Noodle cutting: send the dried noodles in step (5) to the noodle cutting machine to cut the n...
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