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Fruit vegetable plant enzyme and preparation and application thereof

A plant enzyme, fruit and vegetable technology, applied in the fields of food, agriculture, environment, and medicine, can solve the problems of complex steps, poor taste, and poor quality, and achieve the effect of preventing deterioration.

Inactive Publication Date: 2017-01-18
王海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of enzymes on the market, among which there are many ways to obtain edible enzymes: the Chinese patent application number 03104278.3 discloses a beverage production method and its products with natural food enzymes. Juice and pine enzyme raw juice are mixed in a certain proportion to obtain the enzyme beverage, but there are problems such as poor taste and poor quality; the Chinese patent application number 201010254065.0 discloses a preparation method of five elements enzyme liquid, the method Guided by the "Five Elements" theory of traditional Chinese medicine, eight kinds of fresh fruits are squeezed into juice, then fermented with strains, the fermented fruit and vegetable juice is filtered, and a certain amount of unfermented fruit and vegetable juice is added to the filtrate, which is obtained after mixing. There are also problems such as poor taste; the Chinese patent application number 201110263097.1 discloses a natural fruit and vegetable enzyme beverage and a preparation method thereof. Acesulfame K and other flavoring agents are used to adjust the taste and affect the quality of the product

Method used

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Examples

Experimental program
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preparation example Construction

[0036] The parts by weight of raw materials for preparing fruit and vegetable plant enzymes in the present invention are as follows: 1-3 parts of honey, 1-3 parts of plants, 1-3 parts of Chinese medicinal materials, and 8-15 parts of water.

[0037] Wherein, fruits and vegetables include the following components by weight: 1-10 parts of apples, 1-2 parts of bananas, 1-2 parts of oranges, 1-2 parts of oranges and 1-6 parts of mangoes; may also include the following components by weight One or more of them: 1-6 parts of watermelon, 1-6 parts of persimmon, 1-6 parts of pear, 1-6 parts of papaya and 1-6 parts of red dates.

[0038] The pH value of the fruit and vegetable plant enzyme prepared by the invention is 3-4.

[0039] The tangerine peel used in the preparation of fruit and vegetable enzymes by the present invention has the following effects:.

[0040] The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the ...

Embodiment 1

[0056] A fruit and vegetable plant enzyme consisting of 5 parts of apple, 1 part of banana, 1 part of orange, 1 part of orange, 3 parts of mango, 4 parts of watermelon, 15 parts of mulberry, 5 parts of tangerine peel, 5 parts of angelica, 5 parts of licorice, and 15 parts of honey , 120 parts of pure water fermented.

[0057] The fruit and vegetable enzyme steps of preparing the present embodiment are as follows:

[0058] (1) Pick apples, bananas, oranges, oranges, mangoes, and watermelons that are infested by diseases and insect pests, clean them, drain the water, and cut each fruit into 2*2cm blocks;

[0059] (2) Chenpi, Radix Glycyrrhizae, Chinese Angelica are pulverized respectively, cross 100 mesh sieves;

[0060] (3) Mix the cut fruit pieces and pulverized tangerine peel, licorice and angelica powder evenly to obtain a mixture;

[0061] (4) honey, the mixture of step (3) and purified water are mixed evenly;

[0062] (5) Add aged enzyme slag to the mixture in step (4) ...

Embodiment 2

[0070] A fruit and vegetable plant enzyme consisting of 8 parts of apples, 2 parts of bananas, 2 parts of oranges, 2 parts of oranges, 3 parts of mangoes, 3 parts of pears, 10 parts of raspberries, 10 parts of mulberries, 10 parts of tangerine peel, 10 parts of angelica, 30 parts It is made by fermenting honey and 200 parts of purified water.

[0071] The fruit and vegetable enzyme steps of preparing the present embodiment are as follows:

[0072] (1) Pick apples, bananas, oranges, oranges, mangoes, and watermelons that are infested by diseases and insect pests, clean them, drain the water, and cut each fruit into 2*2cm blocks;

[0073] (2) Chenpi, Radix Glycyrrhizae, Chinese Angelica are pulverized respectively, cross 100 mesh sieves;

[0074] (3) Mix the cut fruit pieces and pulverized tangerine peel, licorice and angelica powder evenly to obtain a mixture;

[0075] (4) mix the mixture of honey, step (3) and deionized water;

[0076] (5) Add aged enzyme slag to the mixtur...

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Abstract

The invention discloses a fruit vegetable plant enzyme and a preparation method and application thereof. The fruit vegetable plant enzyme comprises honey, fruits and vegetables, plants, Chinese medicinal materials and water as raw materials. The fruit vegetable plant enzyme is beneficial to regulate various sub-health conditions of human body, so that the sub-health conditions of the human body can be improved, and gradually return to normal, and cells are younger.

Description

technical field [0001] The invention relates to the technical fields of food, medicine, agriculture and environment. More specifically, it relates to a fruit and vegetable enzyme and its preparation and application. Background technique [0002] Enzyme, also known as "enzyme", is a plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (English ENZYME) in China. Enzyme products originated in Japan and began in the early 20th century. So far, they have a history of more than 80 years and are popular in Europe, America and Taiwan. [0003] Enzyme is a biomacromolecular substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. All life activities: thinking about problems, exercising, sleeping, breathing, anger, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00C02F3/34
CPCC02F3/342A23V2002/00A23V2200/02A23V2200/30
Inventor 王海波
Owner 王海波
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