Clarifying method for redissolving brown granulated sugar with primary wash syrup
A technology for brown granulated sugar and honey washing, applied in the production of sugar, purification of sugar juice, purification by physical methods, etc., can solve the problems of high non-sugar content and color value, affecting the quality of white granulated sugar, and high crystal transfer rate. Reduce the color value, the effect of decolorization is remarkable, and the effect of improving economic efficiency
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Embodiment 1
[0027] A kind of clarification method that washes honey and dissolves red granulated sugar back, comprises the following steps:
[0028] (1) dissolving brown sugar and hot water in a mass ratio of 1:4 to obtain a brown sugar solution;
[0029] (2) Mix the brown granulated sugar solution and the nail-washed honey at a mass ratio of 2:1 to obtain a mixed syrup, and preheat the mixed syrup to between 80 and 82°C;
[0030] (3) The heated mixed syrup enters the mixing box, and phosphoric acid and calcium saccharification are added to control the pH between 7.1 and 7.2. After fully mixing, it enters the beating box, and the coarse syrup is beaten into uniform bubbles;
[0031] (4) After bubbling, the mixed syrup is introduced into the buoyant device from the juice outlet pipe, and the decolorizing agent attapulgite, coagulant zinc dihydrogen phosphate and guar gum are added before being introduced into the buoyant device, wherein: the amount of attapulgite It is 0.12g / kg mixed syru...
Embodiment 2
[0036] A kind of clarification method that washes honey and dissolves red granulated sugar back, comprises the following steps:
[0037] (1) dissolving brown sugar and hot water in a mass ratio of 1:4 to obtain a brown sugar solution;
[0038] (2) Mix the brown granulated sugar solution and the nail-washed honey at a mass ratio of 2:1 to obtain a mixed syrup, and preheat the mixed syrup to between 80 and 82°C;
[0039] (3) The heated mixed syrup enters the stirring box, and phosphoric acid and calcium saccharification are added to control the pH between 7.1 and 7.3. After fully mixing, it enters the beating box, and the coarse syrup is beaten into uniform bubbles;
[0040] (4) After bubbling, the mixed syrup is introduced into the buoyant device from the juice outlet pipe, and the decolorizing agent attapulgite, coagulant zinc dihydrogen phosphate and guar gum are added before being introduced into the buoyant device, wherein: the amount of attapulgite It is 0.15g / kg mixed sy...
Embodiment 3
[0045] A kind of clarification method that washes honey and dissolves red granulated sugar back, comprises the following steps:
[0046] (1) dissolving brown sugar and hot water in a mass ratio of 1:4 to obtain a brown sugar solution;
[0047] (2) Mix the brown granulated sugar solution and the nail-washed honey at a mass ratio of 2:1 to obtain a mixed syrup, and preheat the mixed syrup to between 81°C and 83°C;
[0048] (3) The heated mixed syrup enters the stirring box, and phosphoric acid and calcium saccharification are added to control the pH between 7.0 and 7.2. After fully mixing, it enters the beating box, and the coarse syrup is beaten into uniform bubbles;
[0049] (4) After bubbling, the mixed syrup is introduced into the buoyant device from the juice outlet pipe, and the decolorizing agent attapulgite, coagulant zinc dihydrogen phosphate and guar gum are added before being introduced into the buoyant device, wherein: the amount of attapulgite It is 0.10g / kg mixed ...
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