Ginseng wine capable of tonifying qi and soothing nerves and preparation method thereof

Abstract

The invention discloses a ginseng wine capable of tonifying qi and soothing nerves and a preparation method thereof. The ginseng wine is composed of the following raw materials in parts by weight: 4-6 parts of spatholobus stem, 2-4 parts of radix astragali, 6-8 parts of ginseng, 10-15 parts of Chinese yam, 6-8 parts of dried cherry tomato, 3-5 parts of cocoanut shell, 2-4 parts of Saussurea involucrata, 6-8 parts of flasem milkvetch seed, 10-15 parts of glutinous rice flour, 6-8 parts of short-stalk slender acanthopanax fruit, 10-15 parts of grain-filled raw rice, 2-4 parts of herba violae, 4-6 parts of composite nutrient powder, 6-8 parts of peanut juice, 3-5 parts of mulberry bark and 800-1000 parts of white wine. The ginseng wine is prepared by immersing the radix astragali, ginseng, Chinese yam and many other traditional Chinese medicines for tonifying qi. The ginseng wine is simple in preparation method and convenient to take, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, has the effects of maintaining mental tranquility, tonifying qi, soothing the nerves, solidifying the qi desertion, nourishing the liver, improving eyesight, nourishing and caring the human body, enhancing the immunity, strengthening the stomach and promoting digestion, and can perform the function of regulating the somatic functions after being drunk for a long time.

Description

technical field [0001] The invention relates to a ginseng wine for invigorating qi and soothing the nerves and a preparation method thereof, belonging to the technical field of health-care wine. Background technique [0002] Health-care liquor or medicinal liquor is generally based on liquor, but in order to have health-care effects, some medicinal and edible Chinese medicinal ingredients have been added. High-quality medicinal liquors are usually low-alcohol liquors with 35 degrees or less. Therefore, health-care liquors generally have the disadvantages of low-alcohol liquors with poor stability, increased acid content, and decreased ester content during storage. [0003] But existing traditional Chinese medicine health-care wine drug effect is generally not easy for human body to absorb, and nourishing health-care effect is relatively poor, and the medicinal flavor of the Chinese medicinal wine that has is too strong simultaneously, and mouthfeel is difficult for people to...

AI Technical Summary

Problems solved by technology

[0002] Health-care liquor or medicinal liquor is generally based on liquor, but in order to have health-care effects, some medicinal and edible Chinese medicinal ingredients have been added. Medicinal liquors are usually low-alcohol liquors with a degree of 35 degrees or less. Therefore, health-care liquors generally have the disadvantages of low-alcohol liquors with poor stability, increased acid content, and decreased ester content during storage.

[0003] But existing traditional Chinese medicine health-care wine drug effect is generally not easy for human body to absorb, and nourishing health-care effect is relatively poor, and the medicinal flavor of the Chinese medicinal wine that has is too strong simultaneously, and mouthfeel is difficult for people to accept, therefore, develops and is easy to human body to absorb, has benefiting qi and enriching blood, Warming the spleen and kidneys, nourishing health care, improving immunity, improving sleep quality, increasing appetite, invigorating the stomach and eliminating food, anti-fatigue effects, and Chinese herbal health wine with good taste is the problem that the current health wine needs to solve