Qi-invigorating and blood-nourishing traditional Chinese medicine composition, and preparation method and application thereof
A technology of invigorating qi, nourishing blood, and composition, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., and can solve problems such as treating the symptoms but not the root cause, having large side effects, and failing to meet social needs
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[0060] The present application also provides a preparation method of the traditional Chinese medicine composition described in the above technical scheme, comprising the following steps:
[0061] 1) Mix and soak ginseng, jujube seed, polygonatum odoratum, angelica, jujube, yam, chrysanthemum, wolfberry, mulberry and raspberry, and separate solid and liquid to obtain a mixed extract;
[0062] 2) mixing velvet blood, enzyme preparation and water for enzymolysis, inactivating and separating solid and liquid to obtain velvet blood extract, the enzyme preparation includes pepsin, papain and neutral protease;
[0063] 3) adding donkey-hide gelatin into hot clam powder for frying, removing clam powder from the fried donkey-hide gelatin and pulverizing it into powder to obtain donkey-hide gelatin powder;
[0064] 4) mixing seabuckthorn with an alcohol solvent and extracting by ultrasonic vibration to obtain seabuckthorn extract;
[0065] 5) After decocting the sealwort and the lotus ...
Embodiment 1
[0092] Mix 3g of ginseng, 8g of jujube seed, 6g of Polygonatum odoratum, 15g of angelica, 15g of jujube, 30g of yam, 10g of chrysanthemum, 6g of medlar, 15g of mulberry and 6g of raspberry, soak in base wine with an alcohol concentration of 50% for 20 days, mix The ratio of medicinal materials to base wine is 1g: 8ml. Take the subsequent filtrate for solid-liquid separation, and heat the mixed extracts to evaporate excess liquid to make a concentrated solution A containing 1g of mixed medicinal materials per ml for later use.
[0093] The mass ratio of 6g velvet antler blood, enzyme preparation and water is 300:0.4:300, the temperature of enzymolysis is 60°C; the time of enzymolysis is 48h. The enzyme preparation includes pepsin, papain and neutral protease. The mass ratio of pepsin, papain and neutral protease is 0.2:0.2:0.1. After the results of enzymatic hydrolysis, it is inactivated by adding edible alcohol with a volume concentration of 75% at a ratio of 1:1 to water. Af...
Embodiment 2
[0099] Mix 12g ginseng, 15g wild jujube seed, 12g Polygonatum odoratum, 6g angelica, 5g jujube, 15g yam, 3g chrysanthemum, 15g wolfberry, 9g mulberry and 15g raspberry, soak it in base wine with an alcohol concentration of 70% for 30 days, mix The ratio of medicinal materials to base wine is 1g: 12ml. Take the subsequent filtrate for solid-liquid separation, and heat the mixed extract to evaporate excess liquid to prepare a concentrated solution A containing 1.5g of mixed medicinal materials per ml for future use.
[0100] 2g of velvet antler blood, enzyme preparation and water are mixed according to the mass ratio of 100:0.8:100 and then enzymatically hydrolyzed. The temperature of enzymolysis is preferably 55°C, and the time of enzymolysis is 36h. The enzyme preparation includes pepsin, papain and neutral protease. The mass ratio of pepsin, papain and neutral protease is preferably 0.1:0.4:0.1. After the results of enzymatic hydrolysis, the volume ratio of water and water is...
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