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Coarse cereal flour and production method thereof

A technology of miscellaneous grain powder and black beans, applied in the field of health care products, can solve the problems of residual industrial chemical components, affecting people's health, and insufficient functions, and achieve the effect of strengthening social promotion value, protecting the stomach, and comprehensive functions

Inactive Publication Date: 2017-01-11
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people generally work at a fast pace and under great pressure, which leads to many common diseases and difficult diseases. In order to solve the above problems, various targeted drugs and health care products have been launched in the market, but the existing health care products often contain a large number of additives and residues. industrial chemical composition, but affects people's health
And the existing health care products are often inconvenient to use, expensive, and not fully functional
At the same time, modern people tend to eat too finely and eat too little miscellaneous grains and coarse grains, which is also one of the reasons for the frequent occurrence of diseases. Therefore, the development of miscellaneous grains that does not add any artificially synthesized auxiliary materials is suitable for the needs of the general public. Health care products have become a technical problem that needs to be solved now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A miscellaneous grain powder, its raw materials include by weight: 20 parts of black beans, 15 parts of lentils, 10 parts of peeled highland barley, 15 parts of broad beans, 16 parts of barley, 18 parts of ginkgo, 10 parts of water chestnut, 5 parts of lotus seeds, and 5 parts of aloe , 9 parts of okra, 10 parts of loquat, 8 parts of carambola, 10 parts of red mushroom, 10 parts of money mushroom, and 6 parts of morel.

[0020] The production method of miscellaneous grain powder described in embodiment 1, comprises the steps:

[0021] Mix black beans, lentils, peeled barley, broad beans, barley, ginkgo, water chestnut, and lotus seeds according to the ratio, then grind clockwise for 1-4 hours, add aloe, okra, loquat, carambola, russula, money mushroom, and morel After the bacteria are mixed evenly, grind them counterclockwise for 1-4 hours to obtain miscellaneous grain powder, and finally put them into separate boxes, each box weighing 0.6kg.

[0022] Adopt the multigr...

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PUM

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Abstract

The invention discloses coarse cereal flour and a production method thereof. The coarse cereal flour is made from, by weight, 20 parts of black beans, 15 parts of lens culinaris, 10 parts of peeled highland barley, 15 parts of broad beans, 16 parts of coix seeds, 18 parts of ginkgo seeds, 10 parts of water chestnuts, 5 parts of lotus seeds, 5 parts of aloes, 9 parts of gumbos, 10 parts of loquat fruit, 8 parts of carambola, 10 parts of russula, 10 parts of mini shiitake mushrooms and 6 parts of morel. The invention further discloses the production method of the coarse cereal flour. The coarse cereal flour is purely natural, does not contain any artificial auxiliary materials and is low in cost and capable of being suitable for most people.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a miscellaneous grain powder and a production method thereof. Background technique [0002] With the continuous development of society and the continuous improvement of living standards, people pay more and more attention to health care. Nowadays, people generally work at a fast pace and under great pressure, which leads to many common diseases and difficult diseases. In order to solve the above problems, various targeted drugs and health care products have been launched in the market, but the existing health care products often contain a large number of additives and residues. The industrial chemical composition of the product has actually affected people's health. And the existing health products are often inconvenient to use, expensive, and not fully functional. At the same time, modern people tend to eat too finely and eat too little miscellaneous grains and coarse ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L31/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 张雪利
Owner ANHUI YANZHIFANG FOOD
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