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Novel fructus forsythiae tea and preparation method thereof

A technology for forsythia tea and forsythia fucha tea, which is applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of general taste, insufficient temperature, and grassy smell, etc. The effect of improving production efficiency

Inactive Publication Date: 2017-01-11
郑文利 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Forsythia leaf tea currently available in the market is commonly used for steaming, the temperature is not enough, and the loss of medicinal ingredients is serious, or the previous technical scheme for making green tea and black tea is used, and the raw materials are only simply processed, without the characteristics contained in the raw materials. Fully released, the taste is average, and has a grassy taste, the taste is astringent, and the product is difficult to promote
In the prior art, there is no precedent for processing forsythia leaves according to the production methods of black tea and Fu tea. Forsythia golden flowers produced after forsythia leaves bloom are rarely related to documented records and references

Method used

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  • Novel fructus forsythiae tea and preparation method thereof
  • Novel fructus forsythiae tea and preparation method thereof
  • Novel fructus forsythiae tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0058] Such as figure 2 Shown, a kind of novel forsythia tea preparation method comprises dark tea production process, and described dark tea production process comprises fresh leaf primary production process, and described fresh leaf primary production process comprises the following processing steps: deenzyming, kneading, stacking and dry.

[0059] Further, the primary preparation process of fresh leaves includes the following processing steps and operation methods:

[0060] a1) Finishing: put the fresh forsythia leaves into the fixing machine, and fix them for 6-10 minutes at a temperature of 120-180°C;

[0061] a2) Kneading: cool down the forsythia leaves after finishing in step a1) to 30-45°C, put them into a kneading machine and knead for 3-6 minutes to obtain the forsythia leaf tea embryo;

[0062] a3) Wotting pile: According to the water content of the forsythia leaf tea embryo in step a2), spray an appropriate amount of water to ensure that the water content of the...

Embodiment 2

[0067] Such as image 3 , 4 As shown, a new method for preparing forsythia tea, the dark tea production process also includes the Fucha production process, and the Fucha production process includes the following processing steps: raw material sorting, high temperature softening, molding, blooming and drying.

[0068] The Fucha production process comprises the following processing steps and operation methods:

[0069] b1) Sorting of raw materials: Select different grades of forsythia black hair tea or mixed tea according to product grades for blending to obtain the optimal forsythia black hair tea. The mixed tea is proportioned according to 1-5 parts by weight of forsythia black hair tea and 5-9 parts by weight of black hair tea;

[0070] b2) High temperature softening: According to the water content of the preferred Forsythia black hair tea in step b1), add appropriate amount of water and mix well, control the water content of the best Forsythia black hair tea after mixing a...

Embodiment 3

[0076] The forsythia leaves are first processed by the fresh leaf primary process, and the forsythia black hair tea is made through the process of fixing, rolling, heaping and drying. process, through high temperature softening, molding, blooming and drying process to make Forsythia Fu tea, the Forsythia Fu tea constitutes a new type of Forsythia tea, the specific preparation method is as follows Figure 4 shown.

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Abstract

The invention discloses novel fructus forsythiae tea and a preparation method thereof, belonging to the field of tea processing. The novel forsythia tea is prepared from fructus forsythiae black tea, and the fructus forsythiae black tea is prepared by carrying out a black tea production technology on fructus forsythiae leaves. Furthermore, a production technology of Fuzhuan tea which belongs to black tea can be adopted by the novel fructus forsythiae tea, and the fructus forsythiae leaves are processed into fructus forsythiae Fuzhuan tea; in the production process of the fructus forsythiae Fuzhuan tea, a certain amount of raw dark green tea can be added into the fructus forsythiae Fuzhuan tea. According to the novel fructus forsythiae tea and the preparation method thereof which are provided by the invention, the fructus forsythiae leaves are taken as a raw material, and the black tea production technology is effectively combined, so that not only are the rich nutritional ingredients in the fructus forsythiae leaves maintained, but a fermenting technology and a flowering technology of the fructus forsythiae leaves are also realized; therefore, the produced fructus forsythiae black tea has the effects of resisting fatigue and ageing, reducing blood pressure, blood fat and blood glucose, and the like; the produced fructus forsythiae Fuzhuan tea is rich in eurotium cristatum, and also has the effects of clearing away heat and toxic materials, resisting bacteria and inducing diuresis, invigorating stomach and improving appetite, and the like.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a novel forsythia tea and a preparation method thereof. Background technique [0002] In today's tea market, in addition to making tea from the fresh and tender leaves of tea trees, there are many fresh leaves of plants in nature that contain biologically active ingredients with special effects. Starting from scientific practice, people explore and use the fresh leaves of some plants to process them into various kinds of tea. This kind of characteristic tea, due to its special ingredients, after soaking in water, the bioactive substances in the leaves are extracted, which plays a unique health care effect. Catering to the consumer demand of people's increasing awareness of health care, it is especially loved by middle-aged and elderly people, and its sales in the domestic market have increased year by year. [0003] Forsythia is one of the traditional Chinese medicines ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23V2200/30A23V2200/302A23V2200/328A23V2200/3262A23V2200/32
Inventor 郑文利蔚长飞刘培民
Owner 郑文利
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