tofu cutting machine

Abstract

The invention relates to a beancurd cutting machine. The beancurd cutting machine comprises a machine frame, wherein a turning plate is arranged on the machine frame and is used for loading a beancurd blank; guide rails are arranged at the front and back sides of the machine frame, and a cutting knife bracket is arranged on the guide rails and is in sliding matching with the guide rails; a transverse cutting knife and a servo motor are matched with the cutting knife bracket, the transverse cutting knife is connected with the outer end of the cutting knife bracket through a power device of the transverse cutting knife, the power device of the transverse cutting knife is used for driving the transverse cutting knife to lift along the vertical direction, and the servo motor is used for driving the cutting knife bracket to slide above the turning plate along the guide rails. The beancurd cutting machine has the advantages that by adopting the structure, the plate can be automatically turned, the whole beancurd blank is fetched out, and is automatically cut into small beancurd blocks, and the cutting small beancurd blocks can be automatically pushed to the next production line; the time is saved, the labor intensity is decreased, the operation efficiency is improved, and the beancurd cutting machine is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of bean product processing equipment, in particular to a bean curd cutting machine for automatically making bean curd embryos into bean curd blocks. Background technique [0002] With the continuous discovery of the nutritional value of soybeans, soybean products have become a worldwide functional health food. Dried tofu made from soybeans is a popular snack for people in their leisure time. In the traditional method of making tofu and dried bean curd, the tofu flower is coagulated for about 15 minutes, put it into a mold (or other container) filled with gauze, wrap the tofu flower with gauze, and press the cover plate 10 to 20 minutes to remove excess water and serve as tofu embryos. Next, take out the entire tofu embryo by turning over the entire mold, and then manually divide the entire tofu embryo into small pieces, and then process or sell each pair of small tofu embryos separately , the whole process mainly dep...

AI Technical Summary

Problems solved by technology

In the traditional method of making tofu and dried bean curd, the tofu flower is coagulated for about 15 minutes, put it into a mold (or other container) filled with gauze, wrap the tofu flower with gauze, and press the cover plate 10 to 20 minutes to remove excess water and serve as tofu embryos. Next, take out the entire tofu embryo by turning over the entire mold, and then manually divide the entire tofu embryo into small pieces, and then process or sell each pair of small tofu embryos separately , the whole process mainly depends on the worker's proficiency and physical labor

The per capita daily output of the traditional method is not high, labor-intensive and time-consuming, and waste raw materials, it is difficult to form industrialized production

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