Composition applicable to diabetics and dietary therapy soup and making method of composition
A technology for diabetic patients and compositions, which is applied in the direction of drug combinations, medical raw materials derived from algae, food ingredients containing natural extracts, etc., can solve the problems of insignificant hypoglycemic effect, complicated preparation methods, and high production costs, and achieve shortened preparation. Time, lower blood sugar content, convenient production and consumption
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Embodiment 1
[0031] Example 1 of the present invention provides a composition suitable for diabetics, the composition is mainly prepared from the following ingredients in grams by weight: 20 grams of kudzu root, 10 grams of medlar, 5 grams of flax, 10 grams of Chinese yam, Moringa leaves 5 grams.
Embodiment 2
[0033] Example 2 of the present invention provides a composition suitable for diabetics, the composition is prepared from the following ingredients in grams by weight: 35 grams of kudzu root, 20 grams of medlar, 20 grams of flax, 20 grams of yam, spicy Konoha 12 grams.
[0034] A kind of preparation method that this embodiment 2 is applicable to the composition of diabetic patient, described preparation method comprises the following steps:
[0035] S1. Weigh 35 grams of kudzu root according to the weight in grams, wash and crush the kudzu root, add 5 times of water, first heat and boil with strong fire for 30 minutes, then decoct with slow fire for 1 hour, decoct twice continuously, filter and combine Twice the filtrate, and at a temperature of 30°C, concentrate under reduced pressure to obtain a thick paste, which is dried and pulverized to obtain kudzu root powder, which is set aside;
[0036] S2, take 20 grams of yam according to the weight in grams, wash the yam and dry ...
Embodiment 3
[0040] Embodiment 3 of the present invention provides a composition suitable for diabetics, the composition is prepared from the following ingredients in grams by weight: 50 grams of kudzu root, 30 grams of medlar, 30 grams of flax, 30 grams of yam, spicy 20 grams of wood leaves, 10 grams of chickpeas, 10 grams of mulberry leaves, and 10 grams of burdock.
[0041] A kind of preparation method that this embodiment 3 is applicable to the composition of diabetic patient, described preparation method comprises the following steps:
[0042] S1. Weigh 50 grams of kudzu root according to the weight in grams, wash and crush the kudzu root, add 8 times of water, first heat and boil with strong fire for 40 minutes, then decoct with slow fire for 2 hours, decoct twice continuously, filter and combine Twice the filtrate, and at a temperature of 40°C, concentrate under reduced pressure to obtain a thick paste, which is dried and pulverized to obtain kudzu root powder, which is set aside; ...
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