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Preparation method of wheat fragrance nutritional health-care shredded squid

A technology for shredded squid and nutrition is applied in the field of preparation of shredded squid with wheat incense nutrition and health care, and can solve the problems of poor taste, complicated preparation process and the like, and achieve the effects of delicious product taste, simple preparation method and rich aroma of wheat incense

Inactive Publication Date: 2017-01-04
汪恒森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The shredded squid in the related art has the following technical problems: the preparation process is complicated and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment The present invention is realized through the following steps:

[0016] (1) Select fresh squid, clean it, dry it, and shred it for later use;

[0017] (2) Mix the shredded squid processed in step (1) with the following materials according to the following mass ratio to prepare a mixture: 150 parts of shredded squid, 21 parts of edible salt, 23 parts of dried ginger, 5 parts of leek root, fermented red 21 parts of wine, 230 parts of roasted barley, 11 parts of longan powder, 9 parts of egg juice, 5 parts of avocado, 12 parts of dried apple, 21 parts of Biluochun, 10 parts of angelica, 6 parts of Ophiopogon japonicus and 50 parts of water;

[0018] (3) Take the following materials by mass: 2 parts of Mangosteen leaf, 1 part of apple flower, 2 parts of vine fruit, 2 parts of pandan basil and 2 parts of oregano, and mix the leaves of mangosteen leaf, apple flower, vine fruit of large folate, and basil , oregano, add an appropriate amount of water and boil for 20...

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PUM

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Abstract

The invention discloses a preparation method of wheat fragrance nutritional health-care shredded squid. The preparation method of the wheat fragrance nutritional health-care shredded squid, disclosed by the invention, is simple; the wheat fragrance nutritional health-care shredded squid is delicious in taste and strong in wheat fragrance, has the efficacy of promoting appetite, covering the fishy smell of squid and has high product yield; by adding haraella retrocalla leaf and sweet basil herb, a health-care effect of the product is increased while the palatability of the product is rendered; by adding origanum vulgare herb, the delicate flavor of a marine product is improved; meanwhile, an antioxidant effect is enhanced.

Description

technical field [0001] The invention relates to the field of aquatic products, in particular to a method for preparing shredded squid with wheat-flavored nutrition and health care. Background technique [0002] The shredded squid in the related art has the following technical problems: the preparation process is complex and the taste is not good. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the invention provides a preparation method of shredded squid with wheat-flavored nutrition and health care. [0004] The present invention is realized through the following technical solutions: a kind of squid shreds with wheat fragrance nutrition and health care is processed through the following steps: [0005] (1) Select fresh squid, clean it, dry it, and shred it for later use; [0006] (2) Mix the squid shreds processed in step (1) with the following materials according to the following mass ratio to prepare a mixture: 100-200 part...

Claims

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Application Information

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IPC IPC(8): A23L17/50A23L7/10A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 汪恒森
Owner 汪恒森
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