Anti-aging purple yam noodles and preparation method thereof

Abstract

The invention discloses anti-aging purple yam noodles and a preparation method thereof. The anti-aging purple yam noodles are prepared from the following raw materials: purple yams, germinated brown rice, peony flowers, black rice, wheat meal, silverweed cinquefoil roots, silkie bone powder, rehmannia flowers, Zhuling grasses, life-nourishing grasses, linden, acacia gum sugar, xanthan gum and a proper amount of water. The anti-aging purple yam noodles prepared by the preparation method disclosed by the invention are richer in nutrition and can promote metabolic absorption of organisms; the health care function of the noodles is enhanced; the noodles are resistant to cook, are pliable and tough as well as smooth, taste fragrant and refreshing, and are suitable for being eaten by various people; the content of actively functional components such as organic selenium and GABA is increased, the anti-oxidization function of the organism is enhanced, and the health of the organism is benefited; by fusion of the fresh frankincense of the brown rice and the peony flowers, the noodles have a rich taste; meanwhile, by the adding of traditional Chinese medicinal functional components such as the life-nourishing grasses and the linden, the health care value is increased; all the materials are cooperated, and the noodles are rich in natural plant components, so that the body function is adjusted and improved; the noodles further have the effects of nourishing the blood, tonifying the brain, soothing the nerve and resisting aging, and are beneficial for the health of a human body.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a purple yam anti-aging noodle and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, or pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by means of rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Because the nutrient components of wheat flour are not rich enough, and the nutrient components are unbalanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly composed of pasta. It has become one...

AI Technical Summary

Problems solved by technology

[0007] Although the noodles mentioned in the above-mentioned patent application are prepared from raw materials such as brown rice and wheat flour, they cannot solve the problems of poor cooking performance and mouthfeel due to brown rice attached to pericarp and seed coat, and are not easy to digest. It is simply adding brown rice flour or beating as a raw material into food, which has not been fully utilized, reducing the actual nutritional value and food flavor of brown rice and wheat compound noodles