Chaydaia rubrinervis herb wind-dispelling and pain-relieving razor shell seafood soup base and preparation method thereof

Abstract

The invention discloses a Chaydaia rubrinervis herb wind-dispelling and pain-relieving razor shell seafood soup base and a preparation method thereof. The seafood soup base is characterized by being prepared from the following raw materials in parts by weight: Chaydaia rubrinervis herb, root of common calanthe, calamitas urinae hominis, root of Asparagus trichophyllus Bunge, root and leaf of Ficus pandurata var. holophylla, root or stem leaf of scandent schefflera, Paphiopedilum parishii herb, root or leaf of Aphanamixis grandifolia, razor shell meat meal, crab meat meal, Sarcodia montagneana granules, onion granules, shallot flakes, cassava starch, salt, ground pepper, ginger and anise; the seafood soup base is prepared through processes of cleaning, drying, mixing, impurity removal, sterilization, bagging and the like. The seafood soup base disclosed by the invention is delicious in taste and convenient to store, and has the effects of dispelling wind and relieving pain, and the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a razor clam seafood soup made of twelve leaves for dispelling wind and relieving pain. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Dispelling wind and relieving pain Efficacy of razor clam seafood soup. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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