Scorzonera albicaulis bunge and razor clam seafood soup base with effects of cooling blood and dissipating blood stasis and preparation method thereof

A technology of cooling blood and dispelling blood stasis and silk grass seven, applied in the field of silk grass seven cooling blood and dispelling blood stasis razor clam seafood soup, can solve the problems of increasing the cooking effect of food, not being able to benefit the human body, and damaging human health, and achieving easy processing Advanced manufacturing and production technology, the effect of enhancing the taste

Inactive Publication Date: 2017-01-04
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in...

Method used

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  • Scorzonera albicaulis bunge and razor clam seafood soup base with effects of cooling blood and dissipating blood stasis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of silk grass seven cooling blood and removing blood stasis bamboo razor seafood soup is characterized in that it is made of the following raw materials in parts by weight: Simao Seven 10-20 share, Daphne leaves 5-15 share, mother-in-law 10-16 share, bitter death 8-12 share, All over the mountain red 10-16 share, madder 5-9 share, Burnet 4 -15 share, Imperata root 5-10 15-25 parts of razor clam meat powder, 10-15 parts of crab meat powder, 10-15 parts of sea fungus granules, 5-12 parts of onion granules, 3-8 parts of onion slices, 12-18 parts of tapioca starch, 5-7 parts of salt 2-4 parts of pepper, 3-5 parts of ginger, 2-3 parts of star anise.

[0023] The preferred parts by weight of the raw materials are: Simao Seven 15 share, Daphne leaves 10 share, mother-in-law 12 share, bitter death 10 share, All over the mountain red 12 share, madder 7 share, Burnet 8 share, Imperata root 7 ...

Embodiment 2

[0031] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The razor clam meat powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be used as a hot pot soup stock to increase the taste of seafood and mouthfeel.

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Abstract

The invention discloses a scorzonera albicaulis bunge and razor clam seafood soup base with the effects of cooling blood and dissipating blood stasis and a preparation method thereof. The soup base is characterized by being prepared from, by weight, scorzonera albicaulis bunge, winter daphne leaves, procumbent speedwell, common cephalanoplos herb, common oxyspora roots, madder, garden burnet, lalang grass rhizomes, razor clam powder, crab meat powder, sarcodia montagneana particles, onion particles, shallot flakes, cassava starch, salt, ground pepper, fresh ginger and anise. The soup base is prepared through the procedures of cleaning, drying, mixing, impurity removing, sterilizing, bagging and the like. The soup base is delicious in taste and convenient to store, and has the effects of cooling blood and dissipating blood stasis, and the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a clam clam seafood soup made of silk grass seven cooling blood and dispelling blood stasis. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Cooling blood and dispelling blood stasis Efficacy of razor clam seafood soup. Contents of the i...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/33A23L1/333A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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