Scorzonera albicaulis bunge and razor clam seafood soup base with effects of cooling blood and dissipating blood stasis and preparation method thereof

Abstract

The invention discloses a scorzonera albicaulis bunge and razor clam seafood soup base with the effects of cooling blood and dissipating blood stasis and a preparation method thereof. The soup base is characterized by being prepared from, by weight, scorzonera albicaulis bunge, winter daphne leaves, procumbent speedwell, common cephalanoplos herb, common oxyspora roots, madder, garden burnet, lalang grass rhizomes, razor clam powder, crab meat powder, sarcodia montagneana particles, onion particles, shallot flakes, cassava starch, salt, ground pepper, fresh ginger and anise. The soup base is prepared through the procedures of cleaning, drying, mixing, impurity removing, sterilizing, bagging and the like. The soup base is delicious in taste and convenient to store, and has the effects of cooling blood and dissipating blood stasis, and the preparation process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a clam clam seafood soup made of silk grass seven cooling blood and dispelling blood stasis. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Cooling blood and dispelling blood stasis Efficacy of razor clam seafood soup. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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