Nymphaea hybrid Pu'er tea

Abstract

The present invention discloses a preparation method of nymphaea hybrid Pu'er tea. The nymphaea hybrid Pu'er tea is prepared from the raw or cooked Pu'er tea and dried nymphaea hybrid as raw materials, and by the steps of flower selecting, flower petal selecting, tea leaf selecting, kneading and blending, flower shaping, bag cake kneading, pressing and shaping, cooling and drying, and packaging and storing. The weight ratio of the Pu'er tea to the dried nymphaea hybrid is (2-4):(0.5-1.5). The method comprises the following steps: the Pu'er tea and the dried nymphaea hybrid are respectively weighted, the weighed materials are mixed, the mixture is rolled, the rolled mixture is fumigated, then the fumigated mixture is put into bags to conduct the cake kneading, the kneaded mixture is loaded into molds, the shaped nymphaea hybrid is added into the molded mixture, the mixture is pressed and shaped for some time, the pressed and shaped mixture is prepared into the nymphaea hybrid Pu'er tea with different weights, a qualified inspection report is provided, and the nymphaea hybrid Pu'er tea is packaged. The nymphaea hybrid Pu'er tea combines the special effects of the nymphaea hybrid. In the preparation process, the traditional preparation technology of the Pu'er tea is used, and the effects of the flowers and tea are fully retained, so that the effects, soup color and mouthfeel of the nymphaea hybrid and Pu'er tea are perfectly combined, the functional ingredients of the nymphaea hybrid are fully released, the production technology is simple, and the nymphaea hybrid Pu'er tea can be subjected to a large-scale production.

Description

technical field [0001] The invention belongs to the technical field of deep processing of perfumed lotus, and in particular relates to the processing technology of fragrant lotus Pu'er tea. Perfume lotus is rich in nutrients and unique plant placenta, and has high value of tea drinking and diet therapy. The special effect of its stamens can make use of its commodity value to integrate with Pu'er tea to form a new tea category and open up new opportunities. market, the new name is also conducive to the brand building and development of Pu'er tea. Background technique [0002] The unique ornamental value, tea drinking value, cosmetic value and therapeutic value of perfume lotus make it possible for perfume lotus to develop and produce fresh flowers, dried flowers, food, tea, health food, cosmetics and other products through technical means such as composition matching and process reconstruction. , which contains plant placenta, natural pollen, has a certain degree of calmness...

AI Technical Summary

Problems solved by technology

[0004] At present, the processing methods of these types of scented tea are nothing more than: (1) Use the characteristics of tea that is good at absorbing odors to make scented tea.

(2) Use the extraction of raw tea and the filtration, concentration and drying of the extract, including organic solvent extraction and water extraction. Organic solvent extraction needs to recover the solvent, and there are solvent residues in the product. Although the extraction method has a high dissolution rate, it consumes more energy, higher cost

(3) The tea made by crushing the tea and dried flowers separately, then granulating the tea powder and evenly mixing it with the pollen, resulting in the loss of the color, quality and taste of the flower and brown

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