Lung and spleen tonifying, phlegm sweeping and qi descending beverage and production method thereof

Abstract

The invention discloses a lung and spleen tonifying, phlegm sweeping and qi descending beverage. The beverage is produced from, by weight, 10-20 parts of fresh dendrobium, 10-20 parts of grapes, 10-20 parts of ginseng, 10-15 parts of Chinese yam, 10-15 parts of sweet apricot kernels, 10-15 parts of Radix Astragali, 1-10 parts of purple-skin walnuts, 1-10 parts of stir-fried gingko, 2-8 parts of mulberry bark, 10-15 parts of licorice root, 1-6 parts of processed pinellia tuber, 10-15 parts of Ligustri Lucidi Fructus, 10-16 parts of wolfberry fruits, and proper amounts of honey and water. The beverage produced according to the above formula has lung and spleen tonifying, phlegm sweeping and qi descending functions, is convenient to carry and drink, improves the gastrointestinal peristalsis, can treat diseases and enhance the human body immunity, and has a long shelf life reaching 1-2 years.

Description

technical field [0001] The invention relates to a drink for nourishing the lung and spleen, eliminating phlegm and reducing qi, and more specifically, relates to the technical field of a formula of a drink for nourishing the lung and spleen, eliminating phlegm and reducing qi and its preparation method. Background technique [0002] At present, traditional beverages only pay attention to the taste, have low nutritional value, do not have the functions of nourishing the lungs and spleen, eliminating phlegm and lowering qi, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, have a strong taste and poor taste, and cannot be stored for a long time. A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of human immunity simultaneously. Contents of the invention [0003] The present i...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional beverages only focus on the taste, have low nutritional value, and do not have the functions of nourishing the lungs and spleen, eliminating phlegm and lowering qi, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be stored for a long time.

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.