Health-preserving flos carthami wine

Abstract

The invention discloses health-preserving flos carthami wine. An active component of the health-preserving flos carthami wine is prepared from the following raw materials in parts by weight: 15 to 30 parts of herba cistanche, 15 to 25 parts of polygonum multiflorum, 15 to 30 parts of fructus lycii, 15 to 20 parts of radix achyranthis bidentatae, 10 to 20 parts of poria cocos, 10 to 20 parts of radix ophiopogonis, 10 to 15 parts of fructus psoraleae, 5 to 15 parts of angelica sinensis, 15 to 25 parts of mulberries, 4 to 8 parts of flos carthami, 4 to 6 parts of jasmines, 4 to 6 parts of red yeast rice, 30 to 60 parts of pueraria, 2 to 10 parts of ginsengs, 4 to 12 parts of astragalus membranaceus, 3 to 11 parts of poria with hostwood, 7 to 15 parts of white atractylodes rhizome, 6 to 14 parts of radix rehmanniae preparata, 8 to 16 parts of dried radix rehmanniae, 6 to 14 parts of radix codonopsis and 9 to 17 parts of rock candies. The health-preserving flos carthami wine has the health protection functions such as nourishing and health preserving; the production procedures are simple; the production cost is reduced; the health-preserving flos carthami wine can meet the large-scale production requirement.

Description

technical field [0001] The invention belongs to the field of wine production, and in particular relates to a safflower health-preserving wine. Background technique [0002] Health and nourishing wine is a wonderful work in a branch of wine, and it is a bright pearl in the medicine of the motherland. In order to inherit and carry forward this precious cultural heritage, we not only follow the ancient recipes but not follow the ancient ones, use the ancient methods for the present, use the ancient methods for new uses, and bring forth the new through the old, so as to open up a new way for the prosperity of the wine market. In the vast medical and health-preserving culture of the motherland, Cistanche deserticola and Polygonum multiflorum have always been respected by doctors as the key medicines for health-preserving. In order to excavate the natural health-care alcohol essence in the motherland's medical treasure house and better serve human health; also in order to adapt...

AI Technical Summary

Problems solved by technology

[0003]The nourishing and health-preserving effect of medicinal wine has been known for a long time. However, traditional medicinal wine is made by soaking single or multi-flavored medicinal materials in wine, which belongs to the prepared wine

And this kind of wine is all prepared by drinkers according to their own preferences. The raw material compatibility is not scientific, and it is difficult to play the role of health preservation, and it cannot meet people's needs for safflower health wine.