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Health food capable of improving insomnia and preparation method thereof

A health food, a technology for improving insomnia, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2016-12-14
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using drugs to improve insomnia function is not only inconvenient, but also often accompanied by a series of side effects, which brings pain to patients' daily life. Therefore, it is urgent to develop a health food with good human body absorption and no side effects

Method used

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  • Health food capable of improving insomnia and preparation method thereof
  • Health food capable of improving insomnia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health food for improving insomnia, comprising the following components by weight: 24 parts of silkworm chrysalis, 10 parts of crucian carp bone, 10 parts of cassia seed, 10 parts of called aunt, 10 parts of knotweed, 5 parts of Daqingye, 5 parts of cnidium, dandelion 5 parts, 2 parts of gentian, 2 parts of nutmeg extract, 2 parts of betel nut extract, and 2 parts of echinacea purpurea extract; the nutmeg extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed nutmeg The extraction pressure of supercritical carbon dioxide is 19MPa, the extraction temperature is 46°C, the separation pressure is 10MPa, and the separation temperature is 46°C; The pressure is 9MPa, the extraction temperature is 41°C, the separation pressure is 4MPa, and the separation temperature is 32°C; the Echinacea purpurea extract is obtained by extracting crushed Echinacea purpurea through supercritical carbon dioxide extraction and then freeze-drying. The supercri...

Embodiment 2

[0025] A health food for improving insomnia, comprising the following components by weight: 28 parts of silkworm chrysalis, 15 parts of crucian carp bone, 12 parts of cassia seed, 13 parts of Jiaogu, 14 parts of Polygonum cuspidatum, 8 parts of Daqingye, 7 parts of cnidium, dandelion 6 parts, 3 parts of gentian, 3 parts of nutmeg extract, 3 parts of betel nut extract, and 3 parts of echinacea purpurea extract; the nutmeg extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed nutmeg The extraction pressure of supercritical carbon dioxide is 19MPa, the extraction temperature is 46°C, the separation pressure is 10MPa, and the separation temperature is 46°C; The pressure is 9MPa, the extraction temperature is 41°C, the separation pressure is 4MPa, and the separation temperature is 32°C; the Echinacea purpurea extract is obtained by extracting crushed Echinacea purpurea through supercritical carbon dioxide extraction and then freeze-drying. The s...

Embodiment 3

[0031] A health food for improving insomnia, comprising the following components by weight: 32 parts of silkworm chrysalis, 20 parts of crucian carp bone, 15 parts of cassia seed, 15 parts of called aunt, 15 parts of knotweed, 10 parts of Daqingye, 10 parts of cnidium, dandelion 8 parts, 4 parts of gentian, 4 parts of nutmeg extract, 4 parts of areca nut extract, and 4 parts of echinacea purpurea extract; the nutmeg extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed nutmeg The extraction pressure of supercritical carbon dioxide is 19MPa, the extraction temperature is 46°C, the separation pressure is 10MPa, and the separation temperature is 46°C; The pressure is 9MPa, the extraction temperature is 41°C, the separation pressure is 4MPa, and the separation temperature is 32°C; the Echinacea purpurea extract is obtained by extracting crushed Echinacea purpurea through supercritical carbon dioxide extraction and then freeze-drying. The superc...

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Abstract

The invention discloses a health food capable of improving insomnia and a preparation method thereof. The health food comprises, by weight, 24 to 32 parts of silkworm chrysalis, 10 to 20 parts of crucian bone, 10 to 15 parts of cassia seed, 10 to 15 parts of Mecopoda elongata, 10 to 15 parts of gentrin knotweed, 5 to 10 parts of Folium Isatidis, 5 to 10 parts of common cnidium fruit, 5 to 8 parts of dandelion, 2 to 4 parts of Chinese gentian, 2 to 4 parts of mutmeg extract, 2 to 4 parts of betel nut extract and 2 to 4 parts of Echinacea purpurea extract. Compared with the prior art, the health food provided by the invention has the advantages of no toxic and side effect, nutritional performance and capacity of improving insomnia; and testing results show that the health food exerts substantial effect on improvement of insomnia.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a health food for improving insomnia and a preparation method thereof. Background technique [0002] Insomnia, like depression, is a kind of mental system disease that seriously endangers people's quality of life, and its impact is more extensive than depression. The occurrence of insomnia is obviously related to the accelerated pace of society and more intense competition. Therefore, with the development of society, the incidence of insomnia is increasing. According to statistics, the incidence of insomnia in my country's urban population is about 1-2%, while in developed countries it is nearly 10%, and it is still on the rise. According to a new study by Decision Resources, there are currently more than 87 million insomnia patients in seven major pharmaceutical markets in the world (the United States, France, Germany, Italy, Spain, the United Kingdom and Japan). Using medicine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L5/00
CPCA23V2002/00A23V2250/21A23V2200/322A23V2200/31
Inventor 王少平
Owner HUIAN KELIAN AGRI TECH CO LTD
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