Nutritional type health vermicelli for children

A technology for children's nutrition and health care, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of unresolved children's gastrointestinal burden, achieve the effect of laxative, correct the habit of partial eclipse, taste good effect

Inactive Publication Date: 2016-12-14
BINZHOU ZHONGYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both of the above two patent applications provide health noodles with high nutritional value, but they do not solve the problem of children's gastrointestinal burden

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of children's nutritional health-care dried noodles, which is composed of the following components by weight: 70 parts of wheat flour, 0.3 parts of monoglyceride, 2 parts of purslane juice, 5 parts of water-soluble soybean fiber, 5 parts of walnut powder, and 15 parts of hawthorn , 0.1 parts of sodium stearoyl lactylate, 8 parts of lily extract, 3 parts of Gorgon powder.

[0019] The preparation method of the lily extract is as follows: take the whole plant of lily as raw material, dry, pulverize, sieve, add 80% ethanol which is 5 times the volume of the raw material, and ultrasonically extract three times at 60 ° C; combine the extracts, The ethanol solution is recovered under reduced pressure to obtain a wet extract, which is dried and crushed to obtain the lily extract.

[0020] The preparation method of purslane juice is as follows: blanch purslane in boiling water, mix it with 3-5 times the volume of water for beating after drying, add 0.2% pectinase to enzy...

Embodiment 2

[0023] A kind of children's nutritional health-care dried noodles, which is composed of the following components by weight: 78 parts of wheat flour, 0.5 parts of monoglyceride, 2.5 parts of purslane juice, 6.5 parts of water-soluble soybean fiber, 7.5 parts of walnut powder, and 20 parts of hawthorn , 0.2 parts of sodium stearoyl lactylate, 10 parts of lily extract, 4 parts of gorgon powder.

[0024] The preparation method of the lily extract is as follows: take the whole plant of lily as raw material, dry, pulverize and sieve, add 80% ethanol whose volume is 5 times the weight of the raw material, and ultrasonically extract three times at 60°C to 70°C; extracting solution, recovering the ethanol solution under reduced pressure to obtain a wet extract, drying and pulverizing to obtain the lily extract.

[0025] The preparation method of purslane juice is as follows: blanch purslane in boiling water, mix it with 3-5 times the volume of water for beating after drying, add 0.2-0....

Embodiment 3

[0028] A kind of children's nutritional health-care dried noodles, which is composed of the following components by weight: 85 parts of wheat flour, 0.8 parts of monoglyceride, 5 parts of purslane juice, 8 parts of water-soluble soybean fiber, 10 parts of walnut powder, and 25 parts of hawthorn , 0.3 parts of sodium stearoyl lactylate, 12 parts of lily extract, 5 parts of Gorgon seed powder.

[0029] The preparation method of the lily extract is as follows: take the whole lily plant as raw material, dry, pulverize, and sieve, add 80% ethanol whose volume is 5 times the weight of the raw material, and ultrasonically extract three times at 60°C to 70°C; extracting solution, recovering the ethanol solution under reduced pressure to obtain a wet extract, drying and pulverizing to obtain the lily extract.

[0030] The preparation method of purslane juice is as follows: blanch purslane in boiling water, mix it with 3-5 times the volume of water for beating after drying, add 0.2-0.4%...

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Abstract

In order to overcome the technical defects that in the prior art, the nutritional type vermicelli leads to children anorexia, children constipation and the like, the invention provides nutritional type health vermicelli for children. The nutritional type health vermicelli for children is prepared from the following components in parts by weight: 70-85 parts of wheat flour, 0.3-0.8 part of monoglyceride, 2-5 parts of purslane juice, 5-8 parts of water-soluble soybean fiber, 5-10 parts of walnut powder, 15-25 parts of hawthorn, 0.1-0.3 part of sodium stearyl lactate, 8-12 parts of lily extract and 3-5 parts of semen euryales powder. The nutritional type health vermicelli for children contains multiple nutritional ingredients; the selected nutrition materials can be both used as food and medicines, can remarkably improve the immunity of children patients with anorexia, can correct the anemia symptoms of children, and has an obvious effect of relaxing bowel.

Description

technical field [0001] The invention relates to children's nutritional health-care dried noodles, belonging to the field of health food. Background technique [0002] In recent years, the nutrition and health status of children has been widely concerned by the whole society, because children are in the period of growth and development and need sufficient and comprehensive nutritional supplements, and noodles are a kind of food with high nutrient density and easy absorption, so they are exclusively for children. The nutritional noodles came into being. [0003] This type of nutritional dried noodles mostly has the following characteristics: 1) The nutrition is more comprehensive. Children's noodles are exclusive noodles made for children's growth and development. In terms of nutrition, vitamins and minerals will be added according to children's developmental needs, such as protein, calcium, vitamin D, zinc and other nutrients. DHA and ARA for children's brain development ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/115A23L33/105A23L33/21
CPCA23V2002/00A23V2200/324A23V2200/32A23V2200/30A23V2250/192A23V2250/21A23V2250/5116
Inventor 张志军王涛罗建华王艳波曹娟
Owner BINZHOU ZHONGYU FOOD
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