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A health food composition containing green plums for increasing bone density and its preparation method

A technology for increasing bone density and health food, applied in sugary food ingredients, food science, food ingredients, etc., can solve undiscovered problems such as increasing bone density, and achieve the effects of increasing juice yield, reducing acidity, and protecting gastric mucosa

Active Publication Date: 2017-10-13
广东四季优美实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] After searching, it has not been found that there is a health product that can increase bone density made by compounding green plum, pumpkin and wheat germ powder

Method used

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  • A health food composition containing green plums for increasing bone density and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1, a kind of health food composition that increases bone density containing green plum

[0037] The health food composition described in Example 1 of the present invention consists of the following components in parts by weight: 32 parts of green plum juice, 4 parts of N-acetyl-D-glucosamine, 30 parts of pumpkin juice and 8 parts of wheat germ powder.

[0038] Preparation:

[0039] A) Preparation of green plum juice: the preparation of green plum juice includes two steps of S1~S2:

[0040] S1. Take the greengage, remove the core and break it, add 6 times the weight of the greengage in distilled water at 65° C. % sodium bicarbonate, enzymatically hydrolyze at 26°C for 2 hours, inactivate the enzyme, filter and retain the filter residue to obtain greengage enzymatic hydrolyzate;

[0041]S2. Add distilled water twice the amount of the filter residue to the above filter residue, beat the pulp, filter the pulp juice twice, add it to the above green plum enzymati...

Embodiment 2

[0045] Embodiment 2, a kind of health food composition that increases bone density containing green plum

[0046] The health food composition described in Example 2 of the present invention consists of the following components in parts by weight: 23 parts of green plum juice, 2 parts of N-acetyl-D-glucosamine, 20 parts of pumpkin juice and 6 parts of wheat germ powder.

[0047] The preparation method of Example 1 was repeated in the same steps, but step C) said clarifying agent was composed of bentonite and protease in a weight ratio of 1:0.3.

Embodiment 3

[0048] Embodiment 3, a kind of health food composition that increases bone density containing green plum

[0049] The health food composition described in Example 3 of the present invention consists of the following components in parts by weight: 40 parts of green plum juice, 6 parts of N-acetyl-D-glucosamine, 40 parts of pumpkin juice and 10 parts of wheat germ powder.

[0050] The preparation method of Example 1 was repeated in the same steps, but the clarifying agent in step C) was composed of bentonite and protease in a weight ratio of 1:0.8.

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Abstract

The invention belongs to the field of health-care products and particularly relates to a health-care food composition containing greengages and used for increasing bone density and a making method thereof. The health-care food composition is made from, by weight, 23-40 parts of greengage juice, 2-6 parts of N-acetyl-D-glucosamine, 20-40 parts of pumpkin juice and 6-10 parts of wheat germ meal. The health-care food composition is safe and natural, free of side effects, moderate in acidity, excellent in long-term stability and long in shelf, can be drunk for a long time, has good smell and has an obvious bone l density increase effect.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health food composition containing green plums for increasing bone density and a preparation method thereof. Background technique [0002] The full name of bone mineral density is bone mineral density, which is an important indicator of bone strength. The health status of bones is often reflected by bone density, which reflects the degree of osteoporosis and is an important basis for predicting the risk of fracture. In the middle-aged and elderly (after 45 years old), with the increase of age, a large amount of calcium nutrition in the body is consumed, and calcium needs to be transferred from the bones into the blood, resulting in a decrease in bone density and osteoporosis. Osteoporosis is one of the main causes of bone pain, bone deformation, and fractures. Its pathological characteristics are the reduction of bone mineral content in calcium and bone matrix compone...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L2/84A23V2002/00A23V2200/306A23V2250/60
Inventor 钱书元邹伟权缪来耿
Owner 广东四季优美实业有限公司
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