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Blueberry rice flour 3D (three-dimensional) printing food material and processing method thereof

A technology of 3D printing and rice flour, which is applied in the field of 3D printing materials, can solve the problem of single product and achieve the effects of enhancing luster, promoting human health and enhancing fluidity

Inactive Publication Date: 2016-12-07
WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A blueberry rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 15 parts of water, 8 parts of blueberry juice, 8 parts of skimmed milk powder, 3 parts of table salt, 3 parts of vegetable oil, 2 parts of maltose, wood 2 parts of sugar alcohol, 1 part of food coloring, 1 part of dietary fiber, 1 part of soybean lecithin, 0.5 part of essence.

[0028] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0029] The blueberry juice is obtained by adding fresh blueberry fruit and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter screen to obtain blueberry juice.

[0030] A kind of processing method of blueberry rice flour 3D printing food material, comprises the...

Embodiment 2

[0036] A blueberry rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched rice flour, 18 parts of water, 9 parts of blueberry juice, 9 parts of skimmed milk powder, 4 parts of table salt, 4 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of essence.

[0037] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0038] The blueberry juice is obtained by adding fresh blueberry fruit and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter screen to obtain blueberry juice.

[0039] A kind of processing method of blueberry rice flour 3D printing food material, comprises the followi...

Embodiment 3

[0045] A blueberry rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched rice flour, 20 parts of water, 10 parts of blueberry juice, 10 parts of skimmed milk powder, 5 parts of table salt, 5 parts of vegetable oil, 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglyceryl ricinoleate, 0.8 parts of essence.

[0046] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0047] The blueberry juice is obtained by adding fresh blueberry fruit and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter screen to obtain blueberry juice.

[0048] A kind of processing method of blueberry rice flour 3D printing food material, co...

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PUM

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Abstract

The invention discloses a blueberry rice flour 3D (three-dimensional) printing food material and a processing method thereof, and belongs to the field of 3D printing materials. The blueberry rice flour 3D printing food material is prepared from the following raw materials in parts by weight, 60-70 parts of rice flour, 15-20 parts of water, 8-10 parts of blueberry juice, 8-10 parts of skim milk powder, 3-5 parts of salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of edible pigments, 1-3 parts of dietary fibers, 1-2 parts of emulsifying agents and 0.5-0.8 part of essence. Blueberries are rich in various amino acids, vitamins and mineral elements, particularly contain 17 water-soluble anthocyanins with the highest content among all fruits and vegetables, and have irreplaceable healthcare functions for retinas of human eyes. The selenium-enriched rice flour can supplement selenium needed by human bodies, human immunity is enhanced, human health is promoted, and senescence is delayed. By 3D printing, products can be prepared in a diversified, personalized and automated manner, types of 3D printing food materials are enriched, and the requirements of different consumers can be met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of blueberry rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L29/10A23L33/26A23L33/125A23P30/00
CPCA23V2002/00A23V2200/132A23V2200/222A23V2200/236A23V2200/3262A23V2200/328A23V2200/324A23V2200/302A23V2200/30A23V2250/1578A23V2250/18A23V2250/616A23V2250/6422A23V2250/5062A23V2250/28A23V2250/5026A23V2250/5036A23V2300/16A23V2250/1842
Inventor 章云张贝尼
Owner WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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