Nutritional and nourishing health-care porridge for pregnant women and preparation method thereof

A health care porridge and nutrition technology is applied to the field of nutritious, nourishing health care porridge for pregnant women and its preparation, which can solve the problems of cumbersome practice and limited nutritional effect, and achieve the effects of rich nutrition, strong physique and reducing colds

Inactive Publication Date: 2016-12-07
佛山杰致信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the existing deficiencies of nutritional porridge for pregnant women, which are cumbersome and have limited nutritional effects, and provide a nutritional and health-care porridge for pregnant women and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A nourishing and health-care porridge for pregnant women, which is made from the following raw materials in parts by weight:

[0028] 5 servings of dried blueberries, 90 servings of millet, 10 servings of fresh corn, 6 servings of spinach, 3 servings of red dates, 8 servings of lean meat, 3 servings of table salt, 10 servings of bamboo mushrooms, 5 servings of cod liver oil, 8 servings of walnut kernels, 6 servings of beef cubes , 5 parts of shrimp, 10 parts of carrot, 20 parts of fish, 3 parts of ginger, 10 parts of apple, 400 parts of rib soup.

[0029] A preparation method for nourishing and nourishing health porridge for pregnant women, comprising the following steps:

[0030] 1) Heat the water to boiling, add spinach and blanch for 10-20 seconds, pick up and dice for later use.

[0031] 2), wash the bamboo mushrooms, cut into cubes, put them into a pot, add appropriate amount of water to decoct to remove the slag, and get the bamboo mushroom juice;

[0032] 3) Ri...

Embodiment 2

[0038] A nourishing and health-care porridge for pregnant women, which is made from the following raw materials in parts by weight:

[0039] 8 servings of dried blueberries, 120 servings of millet, 18 servings of fresh corn, 12 servings of spinach, 5 servings of red dates, 12 servings of lean meat, 5 servings of salt, 18 servings of bamboo mushrooms, 15 servings of cod liver oil, 14 servings of walnut kernels, 10 servings of diced beef , 10 parts of shrimp, 12 parts of carrot, 26 parts of fish, 5 parts of ginger, 20 parts of apple, 600 parts of pork rib soup.

[0040] The preparation method of this embodiment is the same as embodiment 1

Embodiment 3

[0042] A nourishing and health-care porridge for pregnant women, which is made from the following raw materials in parts by weight:

[0043] 6 servings of dried blueberries, 100 servings of millet, 16 servings of fresh corn, 6 servings of spinach, 3 servings of red dates, 10 servings of lean meat, 3 servings of salt, 12 servings of bamboo mushrooms, 12 servings of cod liver oil, 8 servings of walnut kernels, and 8 servings of beef cubes , 7 servings of shrimp, 12 servings of carrot, 20 servings of fish, 5 servings of ginger, 10 servings of apple, and 450 servings of pork rib soup.

[0044] The preparation method of this embodiment is the same as embodiment 1

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PUM

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Abstract

The present invention discloses nutritional and nourishing health-care porridge for pregnant women. The health-care porridge is prepared from the following raw materials in parts by weight: 5-8 parts of dried blueberries, 90-120 parts of millet, 10-18 parts of fresh corn, 6-12 parts of spinach, 3-5 parts of red dates, 8-12 parts of refined lean meat, 3-5 parts of edible salt, 10-18 parts of bamboo root fungus, 5-15 parts of cod liver oil, 8-14 parts of walnut kernels, 6-10 parts of beef granules, 5-10 parts of shrimp meat, 10-12 parts of carrots, 20-26 part of fish flesh, 3-5 parts of fresh gingers, 10-20 parts of apples, and 400-600 parts of pork rib soup. The nutritional and nourishing health-care porridge for the pregnant women is comprehensive in nutrition, can reduce the occurrence of colds in the pregnant women during pregnancy and promote the development of fetal skeleton and brain, enables born babies to be strength, strong in constitution, is sticky and thick, rich in nutrition, delicious in tastes, soft and glutinous in mouth, and easy to digest, can clear stomach and regulate middle warmer, and relieve restlessness and stop vomiting, and is very suitable for the consumption of the pregnant women.

Description

technical field [0001] The invention relates to the field of health food, in particular to a nourishing and health-care porridge for pregnant women and a preparation method thereof. Background technique [0002] Pregnant women often experience nausea, vomiting and other reactions in the early stages of pregnancy. Some people do not want to eat because they are afraid of vomiting. Not eating will not only not relieve vomiting, but also make pregnant women lack of nutritional supply, which is not good for mothers and babies. Porridge can regulate appetite, increase appetite, and replenish the water needed by the body. It tastes delicious, moistens the throat and is easy to eat, rich in nutrition and easy to digest. It is really a good product for health care. [0003] In the prior art, there are some nutritional porridges for pregnant women, some of which are cumbersome, but the nutritional effect is limited, and some materials are expensive, so they are not suitable for gene...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 佛山杰致信息科技有限公司
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