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Processing method of tofukasu

A processing method and technology of slag bean curd are applied in the field of preparation of bean products, which can solve the problems of monotonous varieties, difficulties in satisfying consumers, single raw materials, etc., and achieve the effect of simple production method, easy popularization and use, and stimulating appetite

Inactive Publication Date: 2016-12-07
GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of tofu in my country is monotonous and the raw materials are single, which is difficult to meet the needs of consumers.

Method used

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Embodiment Construction

[0012] A processing method of slag bean curd, the steps comprising:

[0013] (1) Bean selection: select fresh soybeans with full and neat fruit grains, remove impurities and remove spoiled soybeans;

[0014] (2) Soaking: Submerge soybeans in clear water 4 to 5 times the weight of soybeans, soak for 6 to 14 hours, until there is a slight concave center in the middle of the watercress, and the color of the center is slightly dark;

[0015] (3) Refining: according to the ratio of soybeans to water of 1:5-1:6, grind twice by electric mill, and separate the slag liquid through a 100-mesh steel sieve to obtain raw soybean milk and bean dregs for later use;

[0016] (4) Vegetable preparation: Select fresh shepherd's purse, carefully remove the yellow leaves and fibrous roots, dust off the soil, wash with water until the leaves are green and the roots are white, take them out, pour them into boiling water and blanch them, and then scoop them out with a strainer Take it out, put it in...

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Abstract

The invention discloses a processing method of tofukasu. The method includes the steps that soybeans are carefully selected and then soaked for 6-14 h, grinding is carried out according to the soybean-water proportion of 1:5-1:6, and obtained paste is screened with a 100-mesh steel sieve; shepherd's purse is washed clean, blanched and then put into cold water, and the shepherd's purse is clenched into a ball with force to squeeze out water and then is finely chopped with a knife for use; a pot is heated to be hot, oil and chopped shallots are added, the chopped shepherd's purse is poured into the pot after an aroma is generated in stir-frying, and is constantly stirred with a slice, 20-30% of raw soybean milk is put in and boiled after the shepherd's purse is well cooked, bean dregs are poured in, the shepherd's purse and the bean dregs are evenly stirred with the slice, a proper amount of salt is put in, and the tofukasu is obtained. According to the method, the soybeans and the shepherd's purse serve as raw materials to make tofukasu, the type of tofu products is enriched, and various raw materials are fully utilized to balance diet and supplement nutrition; the tofuasu has the aroma of beans and the fresh flavor of vegetables and can promote the appetite. Meanwhile, the making method is simple and easy to apply and popularize.

Description

technical field [0001] The invention relates to the preparation of bean products, in particular to a method for processing tofu. Background technique [0002] Tofu is a traditional food in my country with a long production history. Tofu is rich in plant protein, a small amount of carbohydrates and fat, and is very popular among consumers. At present, the types of tofu in my country are monotonous and the raw materials are single, which is difficult to meet the needs of consumers. The nutritional value of shepherd's purse is very high. Every 100 grams of shepherd's purse contains 5.2 grams of protein, 0.4 grams of fat, 6 grams of carbohydrates, 420 mg of calcium, 73 mg of phosphorus, 6.3 mg of iron, 0.19 mg of riboflavin, 55 mg of vitamins, and 0.7 mg of niacin. mg. Shepherd's purse can be stir-fried, served cold, used as vegetable stuffing, and vegetable soup. It can be eaten in various ways and has a special flavor. The medicinal value of shepherd's purse is very high, ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/00A23L11/45
CPCA23C20/025
Inventor 潘佩宜
Owner GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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