Angelica keiskei tea and preparation method thereof

A technology for herbal tea and grass leaves, which is applied in the field of tomorrow's herbal tea and its preparation, can solve the problems of poor foam resistance, hard tea fibers, and harmfulness, and achieves the effects of increasing color, bright color and enhancing taste.

Inactive Publication Date: 2016-11-30
贵州苗林王绿色生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few teas about tomorrow's grass in the market.
Chinese patent 201310738299.6 discloses a method for making tomorrow's health tea by hand, but the tea leaves produced by this method have hard fiber, poor taste, and poor foam resistance, and the tea also contains residues that are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention discloses an Ashitaba tea, whose raw materials include Ashitaba, fermented glutinous rice juice, licorice, and an appropriate amount of salt water and brown sugar water, wherein the mass percentage concentration of the salt water is 1.5%, and the mass percentage concentration of the brown sugar water is 1.0%.

[0025] Further, its raw materials also include xylitol, jujube and wolfberry.

[0026] The preparation method of above-mentioned a kind of tomorrow grass tea, comprises the following steps:

[0027] (1) Pick fresh Ashitaba leaves, remove broken leaves, yellow leaves and other impurities, wash and drain the selected fresh Ashitaba leaves;

[0028] (2) Take 80 copies of Ashitaba leaves obtained in step (1), soak them in salt water for 25 minutes, then remove them, rinse them with clean water and drain them;

[0029] (3) Soak the Ashitaba leaves obtained in step (2) in brown sugar water for 0.8 hours, then remove and drain;

[0030] (4) Take 0.1 part...

Embodiment 2

[0035] An Ashitaba tea whose raw materials include Ashitaba, fermented glutinous rice juice, licorice, and an appropriate amount of salt water and brown sugar water, wherein the mass percentage concentration of the salt water is 2.0%, and the mass percentage concentration of the brown sugar water is 1.5%.

[0036] Further, its raw materials also include xylitol, jujube and wolfberry.

[0037] The preparation method of above-mentioned a kind of tomorrow grass tea, comprises the following steps:

[0038] (1) Pick fresh Ashitaba leaves, remove broken leaves, yellow leaves and other impurities, wash and drain the selected fresh Ashitaba leaves;

[0039] (2) Take 100 copies of Ashitaw leaves obtained in step (1), soak them in salt water for 30 minutes, then remove them, rinse them with clean water and drain them;

[0040] (3) Soak the Ashitaba leaves obtained in step (2) in brown sugar water for 1.0 hour, then remove and drain;

[0041] (4) Take 0.15 parts by weight of licorice a...

Embodiment 3

[0046] The raw material of Ashitaba tea includes Ashitaba, fermented glutinous rice juice, licorice, and an appropriate amount of salt water and brown sugar water, wherein the mass percentage concentration of salt water is 2.5%, and the mass percentage concentration of brown sugar water is 2.0%.

[0047] Further, its raw materials also include xylitol, jujube and wolfberry.

[0048] The preparation method of above-mentioned a kind of tomorrow grass tea, comprises the following steps:

[0049] (1) Pick fresh Ashitaba leaves, remove broken leaves, yellow leaves and other impurities, wash and drain the selected fresh Ashitaba leaves;

[0050] (2) Take 120 copies of Ashitaba leaves obtained in step (1), soak them in salt water for 35 minutes, then remove them, rinse them with clean water, and drain;

[0051] (3) Soak the ashitana leaves obtained in step (2) in brown sugar water for 1.2 hours, then remove and drain;

[0052] (4) Take 0.2 parts by weight of licorice and put it int...

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PUM

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Abstract

The invention discloses angelica keiskei tea which comprises 80-120 parts of angelica keiskei, 2-4 parts of fermented glutinous rice juice, 0.1-0.2 part of radix glycyrrhizae and an appropriate amount of saline water and brown sugar water, wherein the mass percent concentration of the saline water is 1.5-2.5%, and the mass percent concentration of the brown sugar water is 1.0-2.0%. The preparation method comprises a step (1) of picking fresh angelica keiskei leaves, cleaning and then draining the angelica keiskei leaves; a step (2) of soaking the angelica keiskei leaves in the saline water, fishing out the angelica keiskei leaves, and performing rinsing with clear water and draining; a step (3) of placing the angelica keiskei leaves in the brown sugar water to soak the angelica keiskei leaves, and then fishing out and draining the angelica keiskei leaves; a step (4) of preparing glycyrrhizae juice; a step (5) of taking and adding the fermented glutinous rice juice and the glycyrrhizae juice into the angelica keiskei leaves obtained in the step (3) to perform mixing, and then placing the angelica keiskei leaves in a tea manufacturing machine to perform preparation to obtain the angelica keiskei tea. The angelica keiskei tea is good in taste. The angelica keiskei tea has a certain health care effects of anticancer, antibiosis, anti-inflammation, pain relief, gastric acid secretion inhabitation, anti-ulcer, anti-thrombus, blood pressure reduction, blood sugar reduction, blood fat reduction and antianaphylaxis and the like.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a tomorrow grass tea and a preparation method thereof. Background technique [0002] Tomorrow's Grass is also known as Bazhang Grass and Salty Grass, and belongs to the perennial herbaceous plant of the native Celery family. Because it has the tendency of "picking leaves today, new shoots will grow tomorrow", so it is called "Ashiba". The whole herb of tomorrow's grass can be used for medicinal purposes. It can be eaten or used as wild vegetables. It has the effects of anti-cancer, preventing cell aging, and regulating chronic diseases, and has a good health care effect on the human body. At present, there are few teas about tomorrow's grass in the market. Chinese patent 201310738299.6 discloses a method for making tomorrow's health tea by hand, but the tea leaves produced by this method have hard fiber, poor taste, and poor foam resistance, and the tea also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王尚云
Owner 贵州苗林王绿色生物科技有限公司
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