Method for processing all-germ naked oat

Abstract

The invention provides a method for processing all-germ naked oat. The method comprises the steps that impurities are removed, foreign grains in oat are removed through two times of color sorting, crude bran on the surface layers of the oat is removed through a peeling machine, secondary skin breaking and peeling are carried out on the oat through the peeling machine, and after screening, cooling, drying and weighing, the oat is packaged through aluminum foil vacuum bags. By means of the secondary peeling method, the peeling rate of the oat reaches up to about 30%, the cooking time of the deeply peeled oat is greatly shortened, the oat can be suitable for infants, young adults and the aged through oat braising, porridge cooking, oat milk and paste pulping and other eating methods, and the problem that digestion is hard after the oat is eaten by children and the aged is solved. The oat is packaged through the multilayer composite aluminum foil vacuum bags with quite good photopathy and oxygen resistance, and the expiration date of the oat can be prolonged to 18 months. It is avoided that oat grains are treated through steam, boiler firing is not needed, energy consumption is reduced, and environmental protection is promoted.

Description

technical field [0001] The invention relates to the field of processing whole-germ naked oat rice, in particular to a processing method for whole-germ naked oat rice with improved peeling rate. Background technique [0002] Oat is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oatmeal is not easy to peel, so it is called oatmeal with skin. It is a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." Oats are cold-resistant, drought-resistant, have strong adaptability to soil, and can self-sow and reproduce. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, h...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned existing oat peeling method, the peeling rate is low, and the high temperature treatment in the production process will cause damage to oats, and the shortcomings of oat germ cannot be completely preserved, and provides a method for improving peeling. The processing method of whole germ naked oat rice