A wheat germ biscuit and a method for preparing the same

A technology of wheat germ and wheat germ oil, which is applied in the field of wheat germ biscuits and its preparation, can solve the problems of rough taste, poor rehydration, and poor dispersibility of wheat germ powder, and achieve the goals of preventing oxidation, improving quality, and increasing dietary fiber content Effect

Inactive Publication Date: 2016-11-16
安徽省一诚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve th

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A wheat germ biscuit is made from raw materials with the following weight (catties):

[0020] Wheat Germ 170, Buckwheat Bran 18, Sage Grass 12, Pig Skin Jelly 12, Bean Dregs 12, Wolfberry Powder 8, Rose Wine 8, Schisandra Pollen 2, Albizia Julibrissin 3, Persimmon Leaf 2, Polygonatum 4, Gynostemma 2, Wheat Germ oil6.

[0021] The preparation method of described wheat germ biscuit comprises the following steps:

[0022] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.03% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, and bake it at 190°C until it is burnt, take it out and spray the above citric acid aqueous solution, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;

[0023] (2) Mix and pulverize albizia julibrissin, persimmon leaves, sealwort and Gynostemma pentaphyllum, spray a small amount of white wine, steam with superheated steam at 180°C for 12 minut...

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PUM

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Abstract

The invention provides a wheat germ biscuit and a method for preparing the same. The wheat germ biscuit is prepared from the following raw materials: wheat germs, tartary buckwheat bran, gnaphalium affine, pigskin jelly, bean dregs, wolfberry powder, rose liquor, schisandra chinensis pollen, albizia flowers, persimmon leaves, rhizoma polygonati, gynostemma pentaphyllum and wheat germ oil. Through soaking in citric acid water, microwave baking and enzymatic modification of cellulase, the antioxidant active ingredients of wheat germs are better preserved, the content of water-soluble dietary fibers is increased, and the dietary fibers can better function physiologically; the nutritional function ingredients of tartary buckwheat bran are added and fermentation is performed, so that special pit fragrance can be generated, the quality of the product is improved, and the biscuit can be better metabolically absorbed by the bodies and is natural and healthful; with the nutrient ingredients such as gnaphalium affine and rose liquor, savory and mellow flavor is added; further, with the albizia flowers, the rhizoma polygonati and the like, the biscuit has higher health care value, has the functions of tonifying spleen, moistening lung, tonifying qi and soothing nerves, and is conducive to the health.

Description

technical field [0001] The invention relates to a wheat germ biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0003] H...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/38A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/366A21D2/38
Inventor 李威
Owner 安徽省一诚食品有限公司
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