Edible disposable chopsticks and preparation method thereof

Abstract

The invention discloses edible disposable chopsticks and a preparation method thereof, and belongs to the field of food. The edible disposable chopsticks are prepared from the following raw materials in parts by weight: 1,000 parts of edible flour, a flour quality improving material which meets a national standard or a general proportion and 200-520 parts of water. The raw materials are mixed and stirred into dough, the chopsticks are formed and baked, and then the disposable chopsticks which are dehydrated and cured at high temperature are obtained. A nutritional material, a health-care effective material and a color material are added to add various functions. Because the growing period of the flour is greatly shorter than the growing periods, which are 20 years in average, of wood and bamboo, the utilization efficiency of land resources is high, and beneficial effects of effectively reducing excessive deforestation, preventing deforestation, treating water and soil loss thoroughly, even treating sand wind and changing the climate, reducing garbage and environmental pollution and the like are achieved. The policy of taking coarse cereals such as potatoes and corns as staple food as initiated by the government of China is met. The formula is simple, applicability of the raw materials is extensive, natural and healthful food materials can be optimized, a preparation technology is simple, the production cost is low, and the edible disposable chopsticks are suitable for being produced industrially.

Description

technical field [0001] The invention discloses disposable chopsticks, in particular edible disposable chopsticks, belonging to the field of food. Background technique [0002] At present, the main materials of disposable chopsticks are wood and bamboo. China consumes nearly 80 billion pairs of disposable chopsticks every year. In order to meet the needs of Chinese people for chopsticks, nearly 20,000 trees are cut down every year. These cut trees The trees are about 20 years old. [0003] In order to protect our earth and achieve sustainable development, is there any way to reduce the use of chopsticks or the materials used to make chopsticks such as wood and bamboo? Chinese traditional tableware uses chopsticks, which cannot be changed. The chopsticks that do not use wood or bamboo on the market are metal chopsticks, which do not account for a high proportion of use, and still consume the limited mineral resources of the earth. [0004] If other materials can be found to...

AI Technical Summary

Problems solved by technology

[0011] The technical problem to be solved by the present invention is to provide a solution to replace wood and bamboo to make disposable chopsticks, reduce garbage and recycling costs, and solve problems such as forest destruction, deforestation, and environmental pollution.