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Nutritional freeze-dried deep-sea fish porridge and preparation method thereof

A deep-sea fish and nutritious technology, which is applied in the field of food processing, can solve the problems of not being able to meet the diverse needs of consumers, it is difficult to quickly wash and soak, and there is a single variety of convenient porridge, so as to achieve delicious taste, smooth taste, fine porridge grains Effects with distinct grains and rich needs

Inactive Publication Date: 2016-11-09
NEW SANHE YANTAI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the varieties of instant porridge on the market are relatively single, and the nutritional value is deficient, which cannot satisfy the diverse needs of consumers.
In addition, the existing instant porridge porridge blocks are too hard due to technical limitations, and it is difficult to quickly wash them away in warm water or even boiling water. It will stick into agglomerates of different sizes, affecting eating and taste

Method used

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  • Nutritional freeze-dried deep-sea fish porridge and preparation method thereof
  • Nutritional freeze-dried deep-sea fish porridge and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A nutritional freeze-dried deep-sea fish porridge, which is composed of the following components in parts by weight: 30g of rice, 5g of beef bone, 7g of mackerel, 2g of celery, 0.5g of shallot, 0.5g of ginger, 3g of blended oil, 0.5g of soy sauce, White sugar 0.2g, cooking wine 0.8g and seasoning 2.1g.

[0020] Wherein, the seasoning includes chicken powder 1g, salt 1g and pepper 0.1g.

[0021] The preparation method of the above-mentioned nutritional type freeze-dried deep-sea fish porridge comprises the following steps:

[0022] (1) Preparation of rice porridge: wash the rice with 3-6 channels of clear water and put it into the pot. The weight ratio of rice and water is 1:8. After boiling, turn to low heat and cook for 15-20 minutes, and the rice porridge comes out of the pot;

[0023] (2) Preparation of broth: scald the beef bone with hot water, put it into a pot with water at a weight ratio of 1:1, boil it, turn to low heat and cook for 8 hours, and filter through ...

Embodiment 2

[0031] A nutritional freeze-dried deep-sea fish porridge, which consists of the following components in parts by weight: 20g rice, 10g pork bone, 4g mackerel, 1g celery, 0.1g shallot, 0.1g ginger, 0.1g blended oil, and 0.5g soy sauce , white sugar 0.2g, cooking wine 0.5g and seasoning 1.1g.

[0032] Wherein, the seasoning includes chicken powder 0.5g, salt 0.5g and pepper 0.1g.

[0033] The preparation method of the above-mentioned nutritional type freeze-dried deep-sea fish porridge comprises the following steps:

[0034] (1) Preparation of rice porridge: wash the rice with 3-6 channels of clear water and put it into the pot. The weight ratio of rice and water is 1:8. After boiling, turn to low heat and cook for 15-20 minutes, and the rice porridge comes out of the pot;

[0035] (2) Prepare broth: scald the pork bone with hot water, put it into a pot with water in a weight ratio of 1:1, boil it, turn to low heat and cook for 8 hours, and filter through a filter with a pore s...

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PUM

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Abstract

The invention belongs to the field of food processing, and in particular to a nutritional freeze-dried deep-sea fish porridge and a preparation method thereof. The invention the combines the Spanish mackerel with porridge, greatly improves the nutrition of instant food, and enriches the demand of people for nutritious instant food. The invention adopts the vacuum freeze-drying technology; the water in the raw materials of deep-sea fish porridge is directly sublimated to gas without liquidation, and the nutritional values of the raw materials are retained to the maximum level; the deep-sea fish porridge block is brewed by hot water, and rapidly scattered; the porridge has clear particles, and no adhesion or softness, so as to guarantee delicious taste and tender taste of the deep-sea fish porridge.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a nutritional freeze-dried deep-sea fish porridge and a preparation method thereof. Background technique [0002] Along with the constant acceleration of people's rhythm of life, instant fast food comes into people's life diet gradually, and wherein instant instant porridge becomes the food that people prefer because of its better mouthfeel and local flavor. [0003] But the kind of instant porridge on the market is relatively single now, and nutritional value is deficient, can not satisfy the diverse needs of consumers. In addition, the existing instant porridge porridge blocks are too hard due to technical limitations, and it is difficult to quickly wash them away in warm water or even boiling water. It will stick into agglomerates of different sizes, affecting eating and taste. Contents of the invention [0004] The present invention aims at the deficiencies of the above-men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L13/20A23L17/00A23L19/00
Inventor 陈全福
Owner NEW SANHE YANTAI FOODS
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