Feed additive for quails in egg producing period and preparation method of feed additive

Abstract

The invention discloses a feed additive for quails in the egg producing period and a preparation method of the feed additive. The feed additive is prepared from medicated leaven, snow lotus herb, herba cichorii, tinospora sinensis, fructus aurantii immaturus, barberry roots, herb of rupestrine dragonhead, leaves of evodia lepta (spr.) Merr., fructus mori, coromadel coast falsemallow herb, rhizoma polygonati odorati, ganoderma, all-grass of downy ground-cherry, aboveground part of polygonum orientale L., roots of twelve stamen melastoma, roots, leaves and fruits of zanthoxylum avicennae (Lam.)DC., herb of hokker winghead, pinus tabulaeformis Carr., seeds of whiteflower cacalia and boor's mustard herb. The feed additive for the quails in the egg producing period has the advantages that the feed additive can meet nutritional requirements of the quails, the egg yield of the quails can be obviously increased, food and dyspepsia diseases, pullorum diseases, ulcerative enteritis, mycoplasmosis, bronchitis, constipation, soft-shelled egg laying diseases and the like can be well prevented, the obvious superiority is achieved, the raw materials are all natural products, and the feed additive has the advantages of being high in safety, free of drug residues and toxic and side effects and the like.

Description

Technical field [0001] The invention relates to a feed additive for quail, in particular to a feed additive for quail laying period and a preparation method thereof. Background technique [0002] Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered "the ginseng among animals". It is advisable to eat regularly as a nourishing diet. Quail eggs are unique in nutrition, so they are called "the best product in the egg". Nearly round, the individual is very small, generally only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects. Quail eggs are recognized as a kind of delicacy. These small eggs are usually boiled until they are fully cooked or half-cooked and then shelled. They are used in salads. They can also be pickled, boiled or made into jelly. Quail eggs have significant functions in regulating, nourishing, and beautifying sk...

AI Technical Summary

Problems solved by technology

[0004] Since most of the existing feeds will add antibiotics or drugs containing antibiotics, although these additives can increase the unit output of livestock and poultry products and the quantity of livestock and poultry products, but they also have more and more negative effects. Disadvantages such as residue, drug resistance and cross-infection destroy the microbial balance in the livestock and poultry body, cause endogenous infection and immunity of livestock and poultry, affect the normal growth and development of livestock and poultry, and affect the meat quality of quail and the nutritional value of quail eggs