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Extraction method of antifreeze protein solution

An extraction method and technology of antifreeze protein, which is applied in the field of antifreeze protein liquid extraction, can solve problems affecting economic benefits, product quality, effective ingredients and utilization rate not reaching the expected effect, long extraction time, etc., to improve combat effectiveness, Rich diet, quality, safety and reliability

Pending Publication Date: 2016-11-02
刘公德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high heat generated when the raw materials are crushed in the pulverizer, the high-temperature decoction with water takes a long time to extract, and the production process is also prone to chemical reactions in the utensils. Raw material transportation, quality assurance, freshness preservation, and product storage also use preservatives, resulting in product quality and effective ingredients. The utilization rate can not reach the expected effect, affecting the achievement of high economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take 100g of fresh, non-toxic and non-polluting ants that have been quick-frozen, take 1000g of clean water, boil the water in a porcelain pot at 100°C, put the ants in the pot, wait for one minute, remove the ant corpse, and filter out the liquid in the pot Impurities take their filtrate and put them into a special inner wall with ceramic tubes and porcelain cores that are closed at the bottom of the basin. Place the porcelain basin in a cold storage at -20°C—-10°C for 12 hours, then take it out and put the porcelain basin at 0°C ——In a constant temperature room at -1°C, turn on the faucet at the bottom and side of the basin, wait until all the liquid in the basin flows out, filter and remove impurities to form an antifreeze protein solution.

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PUM

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Abstract

The method for extracting antifreeze protein liquid of the invention belongs to the technical field and manufactures food and beverage products, medicines and health products for national defense and military use. Technical solution: Take fresh, non-toxic, non-polluting and quick-frozen ants, take clean water, boil it with a porcelain pot at 100°C, then put the ants in the pot, wait for one minute to remove the ant carcasses, and quickly take the liquid in the pot. After cooling, filter to remove impurities, take the filtrate and put it into a special ceramic basin with a ceramic tube on the inner wall and a ceramic core faucet closed on the bottom side of the basin. Put the porcelain basin into a constant temperature room of 0°C--1°C, turn on the faucet, and filter out the impurities after all the liquid in the basin flows out. The weight ratio of raw materials is ants: water = 1:10. In high mountains, high altitudes, tunnels, oceans, space, polar regions, and severe cold environments, fighters carry products that are used as self-rescue medicine and food supplies to ensure victory in wars. Save on defense spending and increase efficiency.

Description

【Technical field】 [0001] Manufacture of foodstuffs, medicines, and health care products for national defense. 【Background technique】 [0002] At present, ant products are: crushing ants with a pulverizer to make ant powder and ant capsules, decocting the filtrate with water at 70°C-100°C to make ant beverages, ant preparations, and ant and other mixed preparations. Drugs, medicines, and health products are basically used for civilian use, and it is rare to use them in national defense and military applications. Due to the high heat generated when the raw materials are crushed in the pulverizer, the high-temperature decoction with water takes a long time to extract, and the production process is also prone to chemical reactions in the equipment. Preservatives are also used in raw material transportation, quality assurance, and product storage, resulting in product quality and effective ingredients. The utilization rate cannot reach the expected effect, which affects the achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K1/14
Inventor 刘公德
Owner 刘公德
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