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Nutrition powder with efficacy of reducing fat and losing weight and preparation method thereof

A nutritional powder and slimming technology, which is applied in the field of nutritional powder and its preparation, to achieve the effects of low production cost, improved nutritional value, and convenience for large-scale industrial production

Inactive Publication Date: 2016-10-26
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no milk powder with physiotherapy effect on the market, especially milk powder with fat reduction and slimming effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 is prepared in the following manner:

[0019] A nutritional powder with fat-reducing and slimming effects and a preparation method thereof, comprising, by weight components: Component 1: 70 parts of milk powder; Component 2: 3 parts of horsetail root, 3 parts of sealwort, 4 parts of lotus leaf, and 3 parts of Atractylodes macrocephala 5 parts of Chinese yam, 3 parts of pinellia, 2 parts of rhubarb, 4 parts of honeysuckle, 3 parts of dogwood, 4 parts of capillary, 5 parts of konjac, 7 parts of deseeded hawthorn, 3 parts of salvia miltiorrhiza; component three: 0.35 parts of steviol glycosides , 0.25 parts of citric acid.

[0020] A nutritional powder with the effect of reducing fat and slimming and a preparation method thereof of the present invention, comprising the following steps:

[0021] 1) Material selection: select component 2 with qualified sources, manually wash away the dirt, sand and other sundries on the surface in flowing water, and drain the w...

Embodiment 2

[0027] Embodiment 2 is prepared in the following manner:

[0028] A nutritional powder with fat-reducing and slimming effects and a preparation method thereof, characterized in that: components by weight include: Component 1: 60 parts of milk powder; 2 parts of Atractylodes macrocephala, 4 parts of yam, 2 parts of pinellia, 1 part of rhubarb, 3 parts of honeysuckle, 2 parts of dogwood, 3 parts of capillary, 4 parts of konjac, 6 parts of deseeded hawthorn, 2 parts of salvia; component three: 0.3 part of steviol glycoside, 0.2 part of citric acid.

[0029] A nutritional powder with the effect of reducing fat and slimming and a preparation method thereof of the present invention, comprising the following steps:

[0030] 1) Material selection: select component 2 with qualified sources, manually wash away the dirt, sand and other sundries on the surface in flowing water, and drain the water;

[0031] 2) Air-drying: place the drained material under a fan at room temperature and ai...

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PUM

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Abstract

The invention provides nutrition powder with efficacy of reducing fat and losing weight and a preparation method thereof and relates to the technical field of food processing. The nutrition powder is characterized by being prepared from the following ingredients in parts by weight: 60-80 parts of milk powder serving as an ingredient I; ingredients II, namely 2-4 parts of horsetail, 2-4 parts of radix rhizoma polygonati, 3-5 parts of lotus leaves, 2-4 parts of rhizoma atractylodis macrocephalae, 4-6 parts of Chinese yam, 2-4 parts of pinellia ternate, 1-3 parts of rheum officinale, 3-5 parts of honeysuckle flower, 2-4 parts of cornus officinalis, 3-5 parts of herba artemisiae scopariae, 4-6 parts of amorphophalms konjac, 6-8 pars of de-seeded hawthorn and 2-4 parts of the root of red-rooted salvia; and ingredients III, namely 0.3-0.4 part of stevioside and 0.2-0.3 part of citric acid. The nutrition powder is simple in ingredients and reasonable in proportioning; main raw materials are selected from natural Chinese herbs, and the synthetic action of various ingredients is utilized, so that the nutrition powder has the efficacy of reducing fat, losing weight and slimming body; the nutrition powder with the efficacy of reducing fat and losing weight is simple in ingredient, wide in raw material source, relatively low in production cost, simple in process and convenient for large-scale industrial production.

Description

technical field [0001] The invention relates to a nutritional powder and a preparation method thereof, in particular to a nutritional powder with fat-reducing and slimming effects and a preparation method thereof. Background technique [0002] Fierce competition, fast pace, and high pressure in modern society have increased people's physical and mental burdens; environmental pollution, people's bad living habits, overly refined diets, and bad eating habits have caused the decline in human immunity and reduced people's physical health. Quality, these have accelerated the arrival of the sub-health state. Obesity is a disease caused by the interaction of genetics and the environment, and is caused by the excessive accumulation of adipose tissue in the body. Increased fat synthesis is the material basis of obesity. Common weight loss methods include diet weight loss, drug weight loss, and even surgical fat removal. However, most of the above-mentioned methods have side effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L19/10A23C9/16A23L33/125
CPCA23C9/16A23V2002/00A23V2200/3324A23V2200/14A23V2200/328
Inventor 徐娜娜
Owner 徐娜娜
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