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Appetite promoting powder and preparation method thereof

A technology of powder and hawthorn powder, which is applied in the field of appetizing powder and its preparation, can solve the problems of unsatisfactory fruit appetizing effect, difficulty in taking medicine, and side effects, etc., and achieve the effect of remarkable absorption effect, simple preparation method, and low equipment requirements

Inactive Publication Date: 2016-10-26
闻焕宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current appetizing food is mainly based on fruits and medicines. The disadvantage is that the medicines are difficult to take for patients and children, and have side effects to a certain extent, and the appetizing effect of fruits is not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] According to the second aspect of the present invention, a kind of preparation method of appetizing powder is provided, it comprises:

[0027] Preparation of hawthorn powder: Remove the core of the selected hawthorn and place it in a fruit and vegetable dryer with hot air at 50-120°C for 1-3 hours, then take it out and put it in a grinder to grind it to fine powder and pass it through 30-150 Purpose sieve, stir-fry the crushed hawthorn powder until it turns slightly black, take it out and prepare the hawthorn powder;

[0028] Preparation of spiny jujube powder: remove the core of the picked spiny jujube and place it in a fruit and vegetable dryer and dry it with hot air at 60-120°C for 1-3 hours, take it out and put it in a grinder and grind it to fine powder to pass through 30-150 mesh Sieve, stir-fry the crushed wild jujube powder until it is half-cooked to prepare the wild jujube powder;

[0029] Preparation of strawberry powder: Slice the picked strawberries and pu...

Embodiment

[0038] An appetizing powder, its raw material composition comprises: hawthorn powder 20kg, wild jujube powder 10kg, strawberry powder 5kg, black fungus powder 9kg, plum powder 2.5kg, tangerine peel powder 2.5kg, white granulated sugar 0.5kg, edible salt 0.5kg.

[0039] A method for preparing appetizing powder comprises: preparing hawthorn powder: remove the core of the selected hawthorn, put them in a fruit and vegetable dryer, dry them with hot air at 80°C for 2.5 hours, take them out, place them in a grinder, and pulverize them to fine powder. It passes through a 80-mesh sieve, stir-fry the crushed hawthorn powder until it turns slightly black, and take it out to prepare the hawthorn powder; prepare wild jujube powder: remove the core of the picked wild jujube and place it in a fruit and vegetable dryer and dry it with hot air at 90°C Dry for 2 hours, take it out and put it in a grinder and crush it to fine powder to make it pass through a 100-mesh sieve. Fry the crushed wild...

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PUM

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Abstract

The invention relates to the field of food preparation, in particular to appetite promoting powder and a preparation method thereof. The powder is prepared from raw materials in percentage by weight as follows: 30%-40% of hawthorn fruit powder, 20%-30% of wild jujube powder, 10%-20% of strawberry powder, 10%-20% of black fungus powder, 5%-10% of preserved plum powder, 5%-10% of dried orange peel powder, 0.5%-3% of white granulated sugar and 0.5%-1% of edible salt. The powder is prepared from the natural raw materials, promotes digestion after being eaten and is significant in absorbing effect, free of toxic and side effects, safe and reliable, the preparation method is simple, equipment requirements are low, and the production cost is low.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to an appetizing powder and a preparation method thereof. Background technique [0002] Present appetizing food is based on fruit and medicine, and its shortcoming is that medicine all exists to take medicine difficultly to patient and child, and has the side effect to a certain degree, and the appetizing effect of fruit is not quite ideal again. [0003] The object of the present invention is to overcome above-mentioned deficiencies in the prior art and provide a kind of appetizing powder that curative effect is good and easy to eat. Contents of the invention [0004] The object of the present invention is to provide a kind of appetizing powder and preparation method thereof, a kind of appetizing powder prepared by the present invention adopts natural raw material, can help digestion after eating, and absorption effect is remarkable, and has no toxic and side effects, safe and rel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 闻焕宏
Owner 闻焕宏
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