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Probiotic coconut-flavored walnut powder and production method thereof

A technology of walnut powder and probiotics, applied in the direction of bacteria, lactobacillus, streptococcus/lactococcus used in food preparation, etc., can solve the problems of single nutritional structure, large particle hardness, poor solubility, etc., and achieve the elimination of muscle pain, Non-perishable, improves intestinal environment

Inactive Publication Date: 2016-10-26
李业清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the walnut powder sold in the market is directly finely ground walnut kernels. The product particles have high hardness, poor solubility, easy precipitation, and a single nutritional structure, which obviously cannot meet people's needs.

Method used

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Examples

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Effect test

Embodiment Construction

[0016] A probiotic coconut walnut powder, made of the following raw materials in parts by weight (Kg): coconut 180, walnut kernel 350, Bifidobacterium lactis powder 6, Lactobacillus reuteri powder 4, Lactobacillus bulgaricus 8, Thermophilic chain Cocci 6, Sodium Selenite 2, Sucrose 12, Fresh Milk 150, Sweet Orange 100, Chamomile 6, Radix Isatidis 5, Cassia Seed 6, Wolfberry 6, Chrysanthemum 5, Licorice 5, Frangipani 3, 0.5% NaOH solution, 0.1% An appropriate amount of CaCl solution and an appropriate amount of water.

[0017] A preparation method of probiotic walnut coconut powder, comprising the following processes:

[0018] (1) Take out the coconut juice and coconut pulp in the coconut, place them in a refiner for grinding, refine the pulp, pass through a colloid mill to obtain a fine slurry, spray dry, and obtain coconut powder for later use;

[0019] (2) Put walnut kernels in a container, pour 0.5% NaOH solution, 0.1% CaCl solution, stir well, heat to 63°C, soak for 5 min...

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Abstract

The invention discloses probiotic coconut-flavored walnut powder, made with the following materials according to parts by weight: 180-200 parts of coconut, 350-400 parts of walnut kernel, 6-7 parts of Bifidobacterium lactis powder, 4-6 parts of Lactobacillus reuteri powder, 8-10 parts of Lactobacillus bulgaricus, 6-8 parts of Streptococcus thermophiles, 2-3 parts of sodium selenite, 12-15 parts of sucrose, 150-160 parts of fresh milk, 100-120 parts of sweet orange, 6-8 parts of chamomile, 5-7 parts of Radix Isatidis and the like; the probiotic walnut kernel and coconut powder of the invention is made with walnut kernel and walnut kernel into powder, having the flavor and nutrition of coconut, the walnut is peeled and defatted during production so that the powder is finer, the powder rarely deteriorates, the addition of probiotic powder improves intestinal environment and benefits gastrointestinal tracts, and the Chinese herbal extracts from chamomile, Radix Isatidis, Semen Cassiae and Fructus Lycii are added, enabling muscular pain due to fever to be eliminated and eye fatigue to be eliminated.

Description

technical field [0001] The invention relates to the technical field of walnut powder, in particular to a probiotic coconut-flavored walnut powder and a preparation method thereof. Background technique [0002] Walnuts have high oil content, and deep-processed products are easy to deteriorate at room temperature and are difficult to preserve. Walnut powder, a deep-processed product of walnuts, has high nutritional value and can be widely used in various foods such as beverages and cakes. The market demand continues to increase. Most of the walnut powder sold in the market is directly finely ground walnut kernels. The product particles are hard, poorly soluble, easy to precipitate, and have a single nutritional structure, which obviously cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a probiotic coconut walnut powder and a preparation method thereof in order to remedy the defects of the prior art. [0004] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/135A23L33/105
CPCA23V2002/00A23V2400/123A23V2400/173A23V2400/249A23V2250/21A23V2200/3204
Inventor 李业清
Owner 李业清
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