Chicken feed additive for reducing weak chick rate

Abstract

The invention discloses a chicken feed additive for reducing a weak chick rate. The additive is made from the following raw materials, by weight part, 30-35 of persimmon peel, 20-25 of milk, 30-40 of water caltrop, 15-20 of gordon euryale seeds, 7-8 of peppermint, 10-15 of pork liver, 9-11 of fennel, 5-10 of yolks, 7-12 of whipping cream, 15-20 of white granulated sugar, 20-25 of agar, 4-5 of eucommia barks, 4-5 of salt, and a proper amount of lactic acid bacteria and water. Persimmon peel can be put in water to remove the bitterness and become sweet. Milk is rich in nutrients, such as protein, mineral substances and microelements, is fermented through lactic acid bacteria, and then is added in the chicken feed additive for controlling reproduction of some harmful microorganisms, promoting digestive absorption and improving immunity, thereby greatly reducing the incidence rate. Fennel powder is added in a uniform thick liquid of agar, the warm nature of fennel can relieve the cold nature of agar. The additive matches chicken feed and has the effect of regulating metabolism of chicken, reducing the weak chick rate, promoting growth and development of chicken, and improving disease resistance of chicken.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a chicken feed additive for reducing the rate of weak chicks. Background technique [0002] Our country is rich in persimmon plant resources. In addition to eating fresh, persimmons are mainly processed into persimmons and other products. During the processing process, a large amount of leftover persimmon skins will be produced, most of which are discarded, which not only wastes precious resources, but also pollutes the environment. Persimmon skin accounts for 10%-15% of the total mass of persimmons. It is rich in dietary fiber, pectin substances, carotenoids, and lutein, which can promote digestion and improve intestinal function. It also contains persimmon polyphenols, which have good overall health. Antioxidant activity, reducing power, lipid peroxidation inhibition, free radical scavenging ability and anti-atherosclerosis. The article "Comprehensive Utilization Technology of Pe...

AI Technical Summary

Problems solved by technology

[0002] Our country is rich in persimmon plant resources. In addition to eating fresh, persimmons are mainly processed into persimmons and other products. During the processing, a large amount of leftover persimmon skins will be produced, and most of them will be discarded. This not only wastes precious resources, but also pollutes the environment.