Vitamin and kudzu vine root beverage vinegar and preparation method thereof

Abstract

The invention discloses vitamin and kudzu vine root beverage vinegar and a preparation method thereof. The beverage vinegar is prepared from, by weight, 10-50 parts of rice, 50-100 parts of kudzu vine root, 10-50 parts of kudzu vine root juice, 10-50 parts of roxburgh rose juice and 3-10 parts of maltose. The preparation method comprises the steps that the rice is washed and water is filtered away; the rice is evenly mixed with kudzu vine root powder, the mixture is put into a steamer to be steamed, fermentation enzyme is added into the mixture according to the proportion after the mixture reaches 15-36 DEG C, and the mixture is fermented for 10-20 days; the mixture is taken out and placed into the steamer for distillation, and distillate is placed into a soluble product; the maltose is added according to the proportion, and the mixture is sealed for 30-100 days; finally, the kudzu vine root juice and the roxburgh rose juice are added according to the proportion, the mixture is sealed for 20-50 days, and a finished product is obtained after filtrate is obtained. According to the method, common Chinese herbal medicines low in price are selected to prepare the health-care vinegar, the raw materials are easy to obtain, and the price is low; the health-care vinegar has the functions of softening blood vessels, adjusting blood pressure, blood lipid and blood glucose and the like, more varieties can be provided for the beverage vinegar, and convenience is brought to users.

Description

technical field [0001] The invention relates to health-care vinegar and a preparation method thereof, in particular to vigor beverage vinegar and a preparation method thereof. Background technique [0002] Vinegar drink is a new type of healthy drink, which is accepted by more and more consumers because of its health and health effects. At present, there are various kinds of beverage vinegars on the market, each with different functions; some beverage vinegars have single or unsatisfactory functions; They each have their own characteristics, and also have deficiencies separately, so that different beverage vinegars can coexist in the market, and people can also choose their favorite type according to hobbies. Therefore, more varieties of health drink vinegar can be more convenient for people to choose. Contents of the invention [0003] The object of the present invention is to provide a kind of vigor beverage vinegar and preparation method thereof. The invention select...

AI Technical Summary

Problems solved by technology

At present, there are many types of beverage vinegars on the market, and their functions also have their own emphasis; some beverage vinegars have single or unsatisfactory functions, and some beverage vinegars contain many components of traditional Chinese medicine, or have problems such as complicated preparation process and high cost.