Low-sugar low-fat termitomyces albuminosus and tea walnut cakes capable of replenishing phosphorus and making method of low-sugar low-fat termitomyces albuminosus and tea walnut cakes

Abstract

The invention discloses low-sugar low-fat termitomyces albuminosus and tea walnut cakes capable of replenishing phosphorus and a making method of the low-sugar low-fat termitomyces albuminosus and tea walnut cakes. The low-sugar low-fat termitomyces albuminosus and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 5-7 parts of termitomyces albuminosus, 3-5 parts of pork livers, 2-4 parts of coix seeds, 1-3 parts of walnut powder, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat termitomyces albuminosus and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the termitomyces albuminosus, the coix seeds, the walnut powder and the like are also added, so that the walnut cakes have the health-care efficacies of replenishing phosphorus and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of tea peach crisp with phosphorus supplementation of collybia fir fungus, low sugar and low fat and a preparation method thereof. Background technique [0002] Peach Cake is a traditional cake with flour, oil and sugar as the main raw materials. It is famous for its dry, crisp, crisp and sweet characteristics. However, with the improvement of people's living standards and the gradual enhancement of health awareness, traditional high-sugar and high-nectarine crisps are increasingly unable to meet the needs of the market. How to maintain the original flavor of peach cakes and satisfy consumers' demand for healthy food has become a hot spot in the development of new food products. [0003] Winter melon skin is sweet and cool, rich in nutrients, including flavonoids, polysaccharides, plant polyphenols, niacin, carotene, minerals, dietary fiber, etc. It has the functions of clea...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the gradual enhancement of health awareness, the traditional high-sugar and high-nectarine cakes are increasingly unable to meet the needs of the market.