Nerves-calming low-sugar-content low-fat-content asparagus lettuce tea-walnut cakes and preparation method thereof

A technology of green bamboo shoots and peach crisps, which is applied in the field of green bamboo shoots soothe the nerves, low-sugar and low-fat tea peach crisps and its preparation, can solve problems such as inability to adapt, and achieve beneficial absorption, inhibiting the role of enzymes related to fibrosis of wax gourd skin, powder quality delicate effect

Inactive Publication Date: 2016-10-26
合肥市香口福工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the gradual enhancement of health awareness, the traditional high-sugar and high-nectarine cakes are increasingly unable to meet the needs of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A low-sugar and low-fat green bamboo shoot soothes the nerves. The weight ratio of the ingredients is: 200 low-gluten flour, 6 tiger palms, 4 pumpkins, 2 green bamboo shoots, 40 fresh wax gourd skins, 30 green tea, and salad oil 80, sugar 55, eggs 40, salt 4, soda powder 2, baking powder 2.

[0022] The preparation method of the green bamboo shoots soothes the nerves, low-sugar and low-fat tea peach cake comprises the following steps:

[0023] 1. After washing the fresh wax gourd skin, soak it in jujube juice for 1 hour, put it in a fermenter, and insert lactic acid bacteria for a fermentation. The inoculation amount of lactic acid bacteria is 2%, and the liquid-solid ratio is 4:1. Ferment at 35°C for 36 hours; put the wax gourd skin after the primary fermentation into a drying oven for hot air drying at 70°C;

[0024] 2. Mix the dried wax gourd rind with green tea, soak it in lemon juice for 2 hours, place it in a fermentation tank, insert lactic acid bacteria for sec...

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PUM

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Abstract

The invention discloses nerves-calming low-sugar-content low-fat-content asparagus lettuce tea-walnut cakes and a preparation method thereof. The nerves-calming low-sugar-content low-fat-content asparagus lettuce tea-walnut cakes are prepared from the following raw materials in weight ratio: 200-220 of low-gluten flour, 6-8 of tremellodon gelatinosum, 4-6 of pumpkins, 2-4 of asparagus lettuces, 40-50 of fresh winter melon rind, 30-40 of green tea, 80-100 of salad oil, 55-70 of white sugar, 40-60 of eggs, 4-10 of table salt, 2-4 of baking soda and 2-3 of baking powder. According to the technology disclosed by the invention, the winter melon rind and the tea leaves are smartly utilized as the raw materials of the walnut cakes, so that the prepared walnut cakes are low in sugar content and low in fat content, and have health-care functions; moreover, the asparagus lettuces, the pumpkins and so on are added, so that the walnut cakes also have the health-care functions of calming the nerves, helping sleep and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a green bamboo shoot soothes the nerves, low-sugar and low-fat tea peach cake and a preparation method thereof. Background technique [0002] Peach Cake is a traditional cake with flour, oil and sugar as the main raw materials. It is famous for its dry, crisp, crisp and sweet characteristics. However, with the improvement of people's living standards and the gradual enhancement of health awareness, traditional high-sugar and high-nectarine crisps are increasingly unable to meet the needs of the market. How to maintain the original flavor of peach cakes and satisfy consumers' demand for healthy food has become a hot spot in the development of new food products. [0003] Winter melon skin is sweet and cool, rich in nutrients, including flavonoids, polysaccharides, plant polyphenols, niacin, carotene, minerals, dietary fiber, etc. It has the functions of clearing away heat, lowering ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L33/105
CPCA21D2/36
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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