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Production method of health dioscorea cirrhosa steamed vermicelli roll

A production method and technology of yam yam, applied in food coating, functions of food ingredients, food science, etc., can solve the problems such as difficult storage of yam yam, improve human immune function, promote bone development, and have a delicate taste Effect

Inactive Publication Date: 2016-10-12
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a method for making yam health-care sausage powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of yam health-care sausage powder, the specific operation steps are:

[0020] (1) Requirements for raw and auxiliary materials: use fresh yams without rot, mildew, or damage by diseases and insect pests; the fat should be fresh hard fat under pig skin, and the fat should be cut into filaments; green onions and ginger should be fresh, free from rot, mildew, and For damage by diseases and insect pests, it should be cleaned and trimmed and then minced; the pepper should be clean, free from rot, mildew and damage by diseases and insect pests, soak it in hot water and use its filtrate;

[0021] (2) Cleaning and peeling: Put the fresh yams into the cleaning tank, wash off the soil and dirt on the yams, and use mechanical peeling. The fresh yams after peeling shall not contain black eyes;

[0022] (3) Slicing: Cut the peeled yam into 3-4mm thick slices;

[0023] (4) Color protection: soak yam slices in a solution containing 0.1% malic acid, 2% vit...

Embodiment 2

[0031] A kind of preparation method of yam health-care sausage powder, the specific operation steps are:

[0032] (1) Requirements for raw and auxiliary materials: use fresh yams without rot, mildew, or damage by diseases and insect pests; the fat should be fresh hard fat under pig skin, and the fat should be cut into filaments; onions and ginger should be fresh, free from rot, mildew, and For damage by diseases and insect pests, it should be cleaned and trimmed and then minced; Chaotian pepper should be clean, free from rot, mildew and damage by diseases and insect pests, soak in hot water and use its filtrate;

[0033] (2) Cleaning and peeling: Put the fresh yams into the cleaning tank, wash off the soil and dirt on the yams, and use mechanical peeling. The fresh yams after peeling shall not contain black eyes;

[0034] (3) Slicing: Cut the peeled yam into 8mm thick slices;

[0035] (4) Color protection: Soak the yam slices in a solution containing 0.3% citric acid, 0.5% vi...

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PUM

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Abstract

The invention discloses a production method of health dioscorea cirrhosa steamed vermicelli roll and belongs to the field of food processing. The production method is characterized by adopting a formula comprising 5kg of dioscorea cirrhosa powder, 2kg of platycodon grandiflorum powder, 1.2kg of konjac powder, 0.6kg of fat, 850g of refined salt, 450g of onion, 50g of fresh ginger, 45g of monosodium glutamate, 35g of pericarpium zanthoxyli, 100g of soybean oil and 15g of ground cinnamon and a manufacturing process flow comprising the steps of selecting dioscorea cirrhosa, cleaning, peeling, cutting peels, protecting colour, drying, pulverizing, preparing stuffing, filling, sterilizing, packaging and carrying out secondary sterilization. The production method has the beneficial effects that the product is fragrant, sticky and delicious, high in elasticity, faint scent, tasty and fine and smooth in taste and has unique flavour of dioscorea cirrhosa; the product is beneficial to improving the immunologic function of a human body and organism and promoting skeletal development, has the effects of clearing away heat and toxic materials as well as stopping bleeding and activating blood circulation and is food necessary for living at home and travel.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing yam health-care sausage powder. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the trea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/00A23P20/25
CPCA23V2002/00A23V2200/324A23V2200/306A23V2200/30
Inventor 张建新高翔
Owner 张建新
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