Sweet-scented osmanthus rice cakes with healthcare function

A technology of health-care rice cake and sweet-scented osmanthus, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste, lack of nutrient elements, and single, and achieve rich nutrition, more dietary fiber, sweet taste effect

Inactive Publication Date: 2016-10-12
GUANGXI WEIZHIFANG FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An osmanthus health-care rice cake, made from the following raw materials in parts by weight: 200 parts of black rice, 50 parts of purple sweet potato powder, 30 parts of matcha powder, 10 parts of osmanthus, 10 parts of jasmine, 1 part of Atractylodes macrocephala, 1 part of Yuanhu, 3 parts of Codonopsis 3 parts of licorice, 3 parts of mugwort leaves, 2 parts of peony, 2 parts of wild chrysanthemum, 10 parts of olive oil, 50 parts of white sugar, and 6 parts of nutritional additives.

[0018] The nutritional additive is sweet-scented osmanthus honey.

[0019] The preparation method of above-mentioned sweet-scented osmanthus health-care rice cake comprises the following steps:

[0020] (1) Soak the black rice with clear water, and filter out when the water content of the black rice grain reaches 35%;

[0021] (2) Pour the soaked black rice into the pulverizer, pulverize and grind into 70-80 purpose wet rice flour;

[0022] (3) Wash osmanthus fragrans and jasmine flowe...

Embodiment 2

[0027] An osmanthus health-care rice cake is made from the following raw materials in parts by weight: 225 parts of black rice, 55 parts of purple sweet potato powder, 35 parts of matcha powder, 15 parts of osmanthus, 15 parts of jasmine, 2 parts of Atractylodes macrocephala, 2 parts of Yuanhu, 4 parts of Codonopsis 4 parts of licorice, 4 parts of mugwort leaves, 2.5 parts of peony, 2.5 parts of wild chrysanthemum, 15 parts of olive oil, 55 parts of white sugar, and 8 parts of nutritional additives.

[0028] The nutritional additive is sweet-scented osmanthus honey.

[0029] The preparation method of above-mentioned sweet-scented osmanthus health-care rice cake comprises the following steps:

[0030] (1) Soak the black rice with clear water, and filter out when the water content of the black rice grain reaches 40%;

[0031] (2) Pour the soaked black rice into the pulverizer, pulverize and grind into 70-80 purpose wet rice flour;

[0032] (3) Wash osmanthus fragrans and jasmi...

Embodiment 3

[0037] An osmanthus health-care rice cake, made of the following raw materials in parts by weight: 250 parts of black rice, 60 parts of purple sweet potato powder, 40 parts of matcha powder, 20 parts of osmanthus, 20 parts of jasmine, 3 parts of Atractylodes macrocephala, 3 parts of Yuanhu, 5 parts of Codonopsis 5 parts of licorice, 5 parts of mugwort leaves, 3 parts of peony, 3 parts of wild chrysanthemum, 20 parts of olive oil, 60 parts of white sugar, and 10 parts of nutritional additives.

[0038] The nutritional additive is sweet-scented osmanthus honey.

[0039] The present invention also provides the preparation method of above-mentioned sweet-scented osmanthus health care rice cake, comprises the following steps:

[0040] (1) Soak the black rice with clear water, and filter out when the water content of the black rice grain reaches 45%;

[0041] (2) Pour the soaked black rice into the pulverizer, pulverize and grind into 70-80 purpose wet rice flour;

[0042] (3) Was...

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PUM

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Abstract

The invention discloses sweet-scented osmanthus rice cakes with the healthcare function. The rice cakes are prepared from, by weight, 200-250 parts of black rice, 50-60 parts of purple sweet potato powder, 30-40 parts of matcha powder, 10-20 parts of sweet-scented osmanthus, 10-20 parts of jasmine flowers, 1-3 parts of rhizoma atractylodis macrocephalae, 1-3 parts of rhizoma corydalis, 3-5 parts of radix codonopsis, 3-5 parts of licorice roots, 3-5 parts of folium artemisiae argyi, 2-3 parts of herba peony, 2-3 parts of wild chrysanthemum flowers, 10-20 parts of olive oil, 50-60 parts of white granulated sugar and 6-10 parts of a nutrition additive. The rice cakes are rich in nutrition, fragrant and sweet in taste and large in dietary fiber content; besides, multiple Chinese herbal medicinal ingredients are added, all ingredients are in mutual coordination and mutual promotion, and thus the rice cakes have the effects of warming the lung and removing damp, and dispelling cold and stopping pain.

Description

technical field [0001] The invention belongs to the technical field of food and specifically designs an osmanthus health-care rice cake. Background technique [0002] Rice cake has a very long history and is one of the traditional snack foods in China. Rice cakes are usually made of rice, glutinous rice or japonica rice, and are processed through process steps such as cleaning, soaking, milling, kneading, batching, and steaming. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] For above-mentioned, the purpose of the present invention is to provide a kind of sweet-scented osmanthus health-care rice cake. [0004] The technical scheme that the present invention takes is: [0005] An osmanthu...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 倪铫阳
Owner GUANGXI WEIZHIFANG FOOD TECH CO LTD
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