Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect
A technology of health drinks and corn silk, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., can solve the problems of less utilization of corn silk, high production cost, and uncomfortable taste, etc. Achieve the effects of fresh and refreshing drink taste, drinking safety guarantee and utilization rate improvement
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[0028] A corn silk health drink with sweet-scented osmanthus fragrance to assist in lowering blood pressure is prepared from the following substances by weight:
[0029] 160 parts of corn silk, 23 parts of sweet-scented osmanthus, 5 parts of onion, 8 parts of Eucommia, 7 parts of Uncaria, 6 parts of Caragana, 6 parts of sheep red mutton, 5 parts of coriander leaves, 6 parts of jujube seeds, 11 parts of pomegranate seeds.
[0030] A preparation method of a corn silk health drink with osmanthus fragrance assisted in lowering blood pressure, comprising the following steps:
[0031] (1) Preparation of corn silk liquid:
[0032] a. First put the corn silk in a freezer at -5~-2℃ for 5~6 hours, then put it into a citric acid solution with a mass fraction of 4 times its mass and a mass fraction of 2.5%, soak it for 2.5 hours, take it out and rinse it with clean water spare;
[0033] b. Put the cleaned corn silk into a vacuum dryer, and control its water content to be 12~15%;
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