Feed additive capable of increasing chick feed intake

A feed additive and feed intake technology, applied in the field of feed, can solve the problems of differences in the absorption and utilization of nutrients, and the inconsistency of the increase and change of digestive enzymes in chicks, so as to promote growth performance, improve immunity and resist diseases. Ability to increase feed intake

Inactive Publication Date: 2016-10-12
安徽科瑞达禽业有限公司
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  • Summary
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AI Technical Summary

Problems solved by technology

The secretion of digestive enzymes in chicks varies with the increase in age, resulting in differences in the absorption and utilization of various nutrients

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] A feed additive for improving chicken feed intake, made of the following raw materials in parts by weight: 10 purple cabbage, 20 broad beans, 8 pickled vegetables, 10 eggplant skins, 7 peppercorns, 20 almonds, 30 glutinous rice, 40 asparagus, and fresh peach leaves 15. White vinegar 3, white wine 4, sugar 5, betaine, ethyl maltol, lactic acid bacteria, and water.

[0015] According to the feed additive for improving chicken feed intake described in claims 1, the specific steps of the preparation method are as follows:

[0016] (1) Dried Chinese prickly ash to make powder, put it into a hydraulic press for low-temperature pressing, separate the squeeze liquid and squeeze residue, and then put the squeeze liquid into the spray drying tower for powder spraying;

[0017] (2) Mix asparagus with ethyl maltol, crush and press, separate asparagus liquid and asparagus dregs, then put almonds and glutinous rice in an oven to roast until fragrant, make powder, mix with the above-m...

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PUM

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Abstract

The invention discloses a feed additive capable of increasing chick feed intake. The feed additive is prepared from, by weight, 10-15 parts of purple cabbage, 20-25 parts of Vicia faba, 8-13 parts of pickled cabbage, 10-15 parts of eggplant peel, 7-9 parts of pepper, 20-25 parts of almond, 30-35 parts of glutinous rice, 40-50 parts of asparagus, 15-20 parts of fresh peach leaf, 3-4 parts of white vinegar, 4-5 parts of Baijiu, 5-6 parts of white sugar and proper amounts of betaine, ethyl maltol, lactobacillus and water. By using the feed additive, feed intake of chicks can be increased, immunity and disease resistance of the chicks can be improved, feed consumption can be reduced, and growing speed can be increased.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed additive for improving feed intake of chickens. Background technique [0002] Chicks undergo a transition process from endogenous nutrition to exogenous nutrition within seven days after hatching, that is, the transition of nutrition source from yolk sac to feed. Newly hatched chicks have a short digestive tract that empties quickly and is difficult to digest adequately. The conversion time of the source of nutrients for chicks is short and the stress is great. The growth and development of the chicks are rapid, the feed intake is large, the metabolism is strong, and the digestive system is overburdened. The environment in which the chicks hatch changes greatly, which affects the digestion and absorption of nutrients. The secretion of digestive enzymes in chicks varies inconsistently with the increase of age, resulting in differences in the absorption and utilization level...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/105A23K20/163A23K20/121A23K10/12
CPCY02P60/87
Inventor 尹勇
Owner 安徽科瑞达禽业有限公司
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